Barberey Cheese vs Jarlsberg Cheese
Barberey Cheese is a soft cow-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Barberey Cheese?
Barberey is a French cheese originating from Troyes in the Aube region. Made from skimmed cow's milk, it has a fat content ranging between 20-30%, resulting in a soft texture. The cheese offers a pungent and woody flavor profile, while its aroma remains mild. It features a natural rind, which contributes to its overall character. Also known as ash trojan or cheese Troyes, Barberey is a distinct choice for those who appreciate stronger flavors in their cheese selection.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Barberey Cheese and Jarlsberg Cheese?
- Origin: Barberey Cheese (France), Jarlsberg Cheese (Norway)
- Milk treatment: Barberey Cheese (skimmed), Jarlsberg Cheese (pasteurized)
- Texture: Barberey Cheese (soft), Jarlsberg Cheese (Semihard)
- Rind: Barberey Cheese (natural), Jarlsberg Cheese (Plastic-covered)
- Taste: Barberey Cheese (pungent, woody), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Barberey Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Troyes , Aube | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skimmed | Pasteurized |
| Texture | Soft | Semihard |
| Rind | Natural | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Pungent, woody | Mild, sweet, nutty |
Taste Comparison: Does Barberey Cheese Taste Like Jarlsberg Cheese?
Barberey Cheese reads as pungent, woody, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Barberey Cheese offers mild, contrasted with Jarlsberg Cheese's mild, buttery.
Can You Substitute Barberey Cheese for Jarlsberg Cheese?
In most recipes, Barberey Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semihard. Flavor-wise, Barberey Cheese reads as pungent, woody while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Barberey Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Barberey Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Barberey Cheese suits recipes that want pungent, woody notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Barberey Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Barberey Cheese originates in France, while Jarlsberg Cheese comes from Norway.
Is Barberey Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Barberey Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Barberey Cheese taste like Jarlsberg Cheese?
Barberey Cheese reads as pungent, woody, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Barberey Cheese leans mild, and Jarlsberg Cheese is closer to mild, buttery.
What is Barberey Cheese made of?
Barberey Cheese is made from cow milk (skimmed). It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Barberey Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Barberey Cheese is soft, while Jarlsberg Cheese is semihard.