Bartlett Cheese vs Derby Cheese

Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Derby Cheese is semi-firm, artisan and made from cow milk, originating in England and United Kingdom.

What Is Bartlett Cheese?

Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.

What Is Derby Cheese?

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

What's the Difference Between Bartlett Cheese and Derby Cheese?

• Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Derby Cheese (England and United Kingdom)
• Milk type: Bartlett Cheese (sheep's milk), Derby Cheese (cow's milk)
• Texture: Bartlett Cheese (soft, artisan), Derby Cheese (semi-firm, artisan)
• Taste: Bartlett Cheese (buttery, milky), Derby Cheese (buttery, mild, sweet)

Side-by-Side Comparison

Taste Comparison: Does Bartlett Cheese Taste Like Derby Cheese?

Bartlett Cheese reads as buttery, milky, while Derby Cheese brings buttery, mild, sweet character. On the nose, Bartlett Cheese offers aromatic, strong, contrasted with Derby Cheese's mild.

Can You Substitute Bartlett Cheese for Derby Cheese?

Bartlett Cheese can stand in for Derby Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Bartlett Cheese reads as buttery, milky while Derby Cheese brings buttery, mild, sweet notes.

Which Is Better, Bartlett Cheese or Derby Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a semi-firm, artisan profile, Derby Cheese is the better fit. Flavor-wise, Bartlett Cheese suits recipes that want buttery, milky notes, while Derby Cheese fits dishes calling for buttery, mild, sweet.

Frequently Asked Questions

Is Bartlett Cheese the same as Derby Cheese?

No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Derby Cheese comes from England and United Kingdom. Bartlett Cheese is made from sheep milk; Derby Cheese uses cow.

Is Bartlett Cheese similar to Derby Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bartlett Cheese for Derby Cheese?

You can, but expect a shift in richness and milk character.

Does Bartlett Cheese taste like Derby Cheese?

Bartlett Cheese reads as buttery, milky, while Derby Cheese is buttery, mild, sweet. Aromas also diverge. Bartlett Cheese leans aromatic, strong, and Derby Cheese is closer to mild.

What is Bartlett Cheese made of?

Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Derby Cheese made of?

Derby Cheese is made from cow milk. It originates in England and United Kingdom.

Which should I choose, Bartlett Cheese or Derby Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Derby Cheese is semi-firm, artisan.

See full profiles: Bartlett Cheese and Derby Cheese.

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