Beaufort Cheese vs Brousse du Rove Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Brousse du Rove Cheese is soft, artisan and made from cow or goat milk, originating in France.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What's the Difference Between Beaufort Cheese and Brousse du Rove Cheese?
- Milk type: Beaufort Cheese (cow's milk), Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk)
- Milk treatment: Beaufort Cheese (Raw), Brousse du Rove Cheese (pasteurized)
- Texture: Beaufort Cheese (Hard), Brousse du Rove Cheese (soft, artisan)
- Taste: Beaufort Cheese (strong), Brousse du Rove Cheese (mild, sweet)
Side-by-Side Comparison
| Beaufort Cheese | Brousse du Rove Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Beaufortin Valley, Savoie Region | Le Rove, Bouches-Du-Rhône, France |
| Milk Type | Cow's milk | Goat's milk (Rove breed), sometimes cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Hard | Soft, artisan |
| Rind | Even yellow color | — |
| Aging | 5 to 12+ months | — |
| Taste | Strong | Mild, sweet |
Taste Comparison: Does Beaufort Cheese Taste Like Brousse du Rove Cheese?
Beaufort Cheese reads as strong, while Brousse du Rove Cheese brings mild, sweet character. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Brousse du Rove Cheese's milky.
Can You Substitute Beaufort Cheese for Brousse du Rove Cheese?
Beaufort Cheese can stand in for Brousse du Rove Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for soft, artisan. Flavor-wise, Beaufort Cheese reads as strong while Brousse du Rove Cheese brings mild, sweet notes.
Which Is Better, Beaufort Cheese or Brousse du Rove Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a soft, artisan profile, Brousse du Rove Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Brousse du Rove Cheese fits dishes calling for mild, sweet.
Which is your favorite?
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Frequently Asked Questions
Is Beaufort Cheese the same as Brousse du Rove Cheese?
No, they're distinct cheeses. Beaufort Cheese is made from cow milk; Brousse du Rove Cheese uses cow or goat.
Is Beaufort Cheese similar to Brousse du Rove Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Brousse du Rove Cheese?
You can, but expect a shift in richness and milk character.
Does Beaufort Cheese taste like Brousse du Rove Cheese?
Beaufort Cheese reads as strong, while Brousse du Rove Cheese is mild, sweet. Aromas also diverge. Beaufort Cheese leans fruity, nutty, and Brousse du Rove Cheese is closer to milky.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
Which should I choose, Beaufort Cheese or Brousse du Rove Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Brousse du Rove Cheese is soft, artisan.