Brousse du Rove Cheese vs Jarlsberg Cheese
Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Brousse du Rove Cheese and Jarlsberg Cheese?
- Origin: Brousse du Rove Cheese (France), Jarlsberg Cheese (Norway)
- Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Jarlsberg Cheese (cow's milk)
- Texture: Brousse du Rove Cheese (soft, artisan), Jarlsberg Cheese (Semihard)
- Taste: Brousse du Rove Cheese (mild, sweet), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Brousse du Rove Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Jarlsberg, Vestfold, Norway |
| Milk Type | Goat's milk (Rove breed), sometimes cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Soft, artisan | Semihard |
| Rind | — | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Mild, sweet | Mild, sweet, nutty |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Jarlsberg Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Brousse du Rove Cheese offers milky, contrasted with Jarlsberg Cheese's mild, buttery.
Can You Substitute Brousse du Rove Cheese for Jarlsberg Cheese?
Brousse du Rove Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semihard. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Brousse du Rove Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Brousse du Rove Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese originates in France, while Jarlsberg Cheese comes from Norway. Brousse du Rove Cheese is made from cow or goat milk; Jarlsberg Cheese uses cow.
Is Brousse du Rove Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Jarlsberg Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Jarlsberg Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Brousse du Rove Cheese leans milky, and Jarlsberg Cheese is closer to mild, buttery.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Brousse du Rove Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Jarlsberg Cheese is semihard.