Brousse du Rove Cheese vs Emmental Cheese
Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Emmental Cheese is hard or medium-hard and made from cow milk, originating in Switzerland.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What's the Difference Between Brousse du Rove Cheese and Emmental Cheese?
- Origin: Brousse du Rove Cheese (France), Emmental Cheese (Switzerland)
- Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Emmental Cheese (cow's milk)
- Milk treatment: Brousse du Rove Cheese (pasteurized), Emmental Cheese (Raw)
- Texture: Brousse du Rove Cheese (soft, artisan), Emmental Cheese (Hard or medium-hard)
- Taste: Brousse du Rove Cheese (mild, sweet), Emmental Cheese (Nutty, sweet)
Side-by-Side Comparison
| Brousse du Rove Cheese | Emmental Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Emmental, Canton Of Bern |
| Milk Type | Goat's milk (Rove breed), sometimes cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft, artisan | Hard or medium-hard |
| Rind | — | Natural |
| Aging | — | 4 months to over 1 year |
| Taste | Mild, sweet | Nutty, sweet |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Emmental Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Emmental Cheese brings nutty, sweet character.
Can You Substitute Brousse du Rove Cheese for Emmental Cheese?
Brousse du Rove Cheese can stand in for Emmental Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for hard or medium-hard. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Emmental Cheese brings nutty, sweet notes.
Which Is Better, Brousse du Rove Cheese or Emmental Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a hard or medium-hard profile, Emmental Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Emmental Cheese fits dishes calling for nutty, sweet.
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Frequently Asked Questions
Is Brousse du Rove Cheese the same as Emmental Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese originates in France, while Emmental Cheese comes from Switzerland. Brousse du Rove Cheese is made from cow or goat milk; Emmental Cheese uses cow.
Is Brousse du Rove Cheese similar to Emmental Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Emmental Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Emmental Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Emmental Cheese is nutty, sweet.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
Which should I choose, Brousse du Rove Cheese or Emmental Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Emmental Cheese is hard or medium-hard.