Brousse du Rove Cheese vs Havarti Cheese
Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Havarti Cheese is smooth and made from cow milk, originating in Denmark.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Havarti Cheese?
Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.
What's the Difference Between Brousse du Rove Cheese and Havarti Cheese?
- Origin: Brousse du Rove Cheese (France), Havarti Cheese (Denmark)
- Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Havarti Cheese (cow's milk)
- Texture: Brousse du Rove Cheese (soft, artisan), Havarti Cheese (Smooth)
- Taste: Brousse du Rove Cheese (mild, sweet), Havarti Cheese (Mild, buttery)
Side-by-Side Comparison
| Brousse du Rove Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | France | Denmark |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Denmark |
| Milk Type | Goat's milk (Rove breed), sometimes cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Soft, artisan | Smooth |
| Rind | — | Rindless |
| Aging | — | About 3 months |
| Taste | Mild, sweet | Mild, buttery |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Havarti Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Havarti Cheese brings mild, buttery character. On the nose, Brousse du Rove Cheese offers milky, contrasted with Havarti Cheese's buttery.
Can You Substitute Brousse du Rove Cheese for Havarti Cheese?
Brousse du Rove Cheese can stand in for Havarti Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for smooth. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Havarti Cheese brings mild, buttery notes.
Which Is Better, Brousse du Rove Cheese or Havarti Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a smooth profile, Havarti Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Havarti Cheese fits dishes calling for mild, buttery.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brousse du Rove Cheese the same as Havarti Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese originates in France, while Havarti Cheese comes from Denmark. Brousse du Rove Cheese is made from cow or goat milk; Havarti Cheese uses cow.
Is Brousse du Rove Cheese similar to Havarti Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Havarti Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Havarti Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Havarti Cheese is mild, buttery. Aromas also diverge. Brousse du Rove Cheese leans milky, and Havarti Cheese is closer to buttery.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.
Which should I choose, Brousse du Rove Cheese or Havarti Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Havarti Cheese is smooth.