Beaufort Cheese vs Burrata Cheese

Beaufort Cheese is a hard cow-milk cheese from France, while Burrata Cheese is soft, creamy and made from cow or buffalo milk, originating in Italy.

What Is Beaufort Cheese?

Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What's the Difference Between Beaufort Cheese and Burrata Cheese?

• Origin: Beaufort Cheese (France), Burrata Cheese (Italy)
• Milk type: Beaufort Cheese (cow's milk), Burrata Cheese (cow, occasionally water buffalo)
• Milk treatment: Beaufort Cheese (Raw), Burrata Cheese (pasteurized or unpasteurized)
• Texture: Beaufort Cheese (Hard), Burrata Cheese (Soft, creamy)
• Rind: Beaufort Cheese (Even yellow color), Burrata Cheese (Thin)
• Aging: Beaufort Cheese (5 to 12+ months), Burrata Cheese (Within 48 hours)
• Taste: Beaufort Cheese (strong), Burrata Cheese (Mild, lactic)

Side-by-Side Comparison

Taste Comparison: Does Beaufort Cheese Taste Like Burrata Cheese?

Beaufort Cheese reads as strong, while Burrata Cheese brings mild, lactic character. More specifically, Beaufort Cheese shows ivory or slightly yellow color, occasional small eyes and thin slits, while Burrata Cheese leans toward creamy, rich, delicate; best enjoyed fresh. Aging plays into this as well. Beaufort Cheese at 5 to 12+ months develops a different profile than Burrata Cheese at within 48 hours.

Can You Substitute Beaufort Cheese for Burrata Cheese?

Beaufort Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for soft, creamy. Flavor-wise, Beaufort Cheese reads as strong while Burrata Cheese brings mild, lactic notes.

Which Is Better, Beaufort Cheese or Burrata Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a soft, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Burrata Cheese fits dishes calling for mild, lactic.

Frequently Asked Questions

Is Beaufort Cheese the same as Burrata Cheese?

No, they're distinct cheeses. Beaufort Cheese originates in France, while Burrata Cheese comes from Italy. Beaufort Cheese is made from cow milk; Burrata Cheese uses cow or buffalo. Aging also differs: Beaufort Cheese is typically aged 5 to 12+ months, Burrata Cheese within 48 hours.

Is Beaufort Cheese similar to Burrata Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Beaufort Cheese for Burrata Cheese?

You can, but expect a shift in richness and milk character.

Does Beaufort Cheese taste like Burrata Cheese?

Beaufort Cheese reads as strong, while Burrata Cheese is mild, lactic.

What is Beaufort Cheese made of?

Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

Which should I choose, Beaufort Cheese or Burrata Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Burrata Cheese is soft, creamy.