Burrata Cheese vs Jarlsberg Cheese

Burrata Cheese

Jarlsberg Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Jarlsberg Cheese, including:

  • "What is the difference between Burrata Cheese and Jarlsberg Cheese?"
  • "Is Burrata Cheese and Jarlsberg Cheese the same?"
  • "How does Burrata Cheese compare to Jarlsberg Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Jarlsberg Cheese?"
  • "Is Burrata Cheese or Jarlsberg Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Ranking

Burrata is ranked #40 out of 866 types based on community views.

Jarlsberg is ranked #46 out of 866 types based on community views.

Country of Origin

Burrata Cheese comes from Italy and United States. Jarlsberg Cheese originated from Norway.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor. Jarlsberg Cheese has a mild, sweet, nutty flavor.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Side-by-Side Comparison Table

Burrata Cheese Jarlsberg Cheese
Country of Origin Italy and United States Norway
Specific Origin Andria, Apulia No specific location
Milk Type water buffalo's milk cow's milk
Milk Treatment pasteurized or unpasteurized pasteurized
Fat Content 60% fat in dry matter Regular: 27% (45% FDM), Lite: 16% (30% FDM)
Rind Thin Plastic-covered
Texture Soft, creamy Semihard
Flavor Mild, lactic Mild, sweet, nutty
Forms Pouch-shaped, wrapped Wheels, blocks, loaves, slices, mini wheels
Age Within 48 hours Three months to twelve months
Rennet Type Animal

Compare Burrata Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses

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