Burrata Cheese vs Jarlsberg Cheese
Burrata Cheese
Jarlsberg Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Jarlsberg Cheese, including:
- "What is the difference between Burrata Cheese and Jarlsberg Cheese?"
- "Is Burrata Cheese and Jarlsberg Cheese the same?"
- "How does Burrata Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Jarlsberg Cheese?"
- "Is Burrata Cheese or Jarlsberg Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Ranking
Burrata is ranked #40 out of 866 types based on community views.
Jarlsberg is ranked #46 out of 866 types based on community views.
Country of Origin
Burrata Cheese comes from Italy and United States. Jarlsberg Cheese originated from Norway.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Side-by-Side Comparison Table
Burrata Cheese | Jarlsberg Cheese | |
---|---|---|
Country of Origin | Italy and United States | Norway |
Specific Origin | Andria, Apulia | No specific location |
Milk Type | water buffalo's milk | cow's milk |
Milk Treatment | pasteurized or unpasteurized | pasteurized |
Fat Content | 60% fat in dry matter | Regular: 27% (45% FDM), Lite: 16% (30% FDM) |
Rind | Thin | Plastic-covered |
Texture | Soft, creamy | Semihard |
Flavor | Mild, lactic | Mild, sweet, nutty |
Forms | Pouch-shaped, wrapped | Wheels, blocks, loaves, slices, mini wheels |
Age | Within 48 hours | Three months to twelve months |
Rennet Type | Animal |