Beaumont Cheese vs Camembert Cheese
Beaumont Cheese is a semi-soft cow-milk cheese from France, while Camembert Cheese is soft, artisan and made from cow milk, originating in France.
What Is Beaumont Cheese?
Beaumont is a semi-soft cheese from the Rhône-Alpes region in France, made from unpasteurized cow's milk. With a fat content of 50%, it has a rich and creamy texture. The cheese is pale yellow and features a washed rind, which contributes to its earthy and barnyardy aroma. Its flavor profile is mild yet nutty, offering a rich taste that pairs well with rustic breads and light red wines. Beaumont's combination of textures and flavors makes it a popular choice among cheese enthusiasts seeking a balance of earthiness and creaminess.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What's the Difference Between Beaumont Cheese and Camembert Cheese?
- Milk treatment: Beaumont Cheese (unpasteurized), Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions)
- Texture: Beaumont Cheese (semi-soft), Camembert Cheese (soft, artisan)
- Rind: Beaumont Cheese (washed), Camembert Cheese (Bloomy)
Side-by-Side Comparison
| Beaumont Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Rhône-Alpes | Camembert, Normandy, Northwest France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions |
| Texture | Semi-soft | Soft, artisan |
| Rind | Washed | Bloomy |
| Aging | — | Minimum 3 weeks |
| Taste | — | Slightly sour, stronger than brie |
Taste Comparison: Does Beaumont Cheese Taste Like Camembert Cheese?
Their flavor profiles are distinct. On the nose, Beaumont Cheese offers barnyardy, earthy, mild, nutty, rich, contrasted with Camembert Cheese's buttery, rich.
Can You Substitute Beaumont Cheese for Camembert Cheese?
In most recipes, Beaumont Cheese and Camembert Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for soft, artisan.
Which Is Better, Beaumont Cheese or Camembert Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Beaumont Cheese. For a soft, artisan profile, Camembert Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Beaumont Cheese the same as Camembert Cheese?
No, they're distinct cheeses.
Is Beaumont Cheese similar to Camembert Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Beaumont Cheese for Camembert Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Beaumont Cheese taste like Camembert Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaumont Cheese made of?
Beaumont Cheese is made from cow milk (unpasteurized). It originates in France.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
Which should I choose, Beaumont Cheese or Camembert Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaumont Cheese is semi-soft, while Camembert Cheese is soft, artisan.