Beaumont Cheese vs Jarlsberg Cheese
Beaumont Cheese is a semi-soft cow-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Beaumont Cheese?
Beaumont is a semi-soft cheese from the Rhône-Alpes region in France, made from unpasteurized cow's milk. With a fat content of 50%, it has a rich and creamy texture. The cheese is pale yellow and features a washed rind, which contributes to its earthy and barnyardy aroma. Its flavor profile is mild yet nutty, offering a rich taste that pairs well with rustic breads and light red wines. Beaumont's combination of textures and flavors makes it a popular choice among cheese enthusiasts seeking a balance of earthiness and creaminess.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Beaumont Cheese and Jarlsberg Cheese?
- Origin: Beaumont Cheese (France), Jarlsberg Cheese (Norway)
- Milk treatment: Beaumont Cheese (unpasteurized), Jarlsberg Cheese (pasteurized)
- Texture: Beaumont Cheese (semi-soft), Jarlsberg Cheese (Semihard)
- Rind: Beaumont Cheese (washed), Jarlsberg Cheese (Plastic-covered)
Side-by-Side Comparison
| Beaumont Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Rhône-Alpes | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Semi-soft | Semihard |
| Rind | Washed | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | — | Mild, sweet, nutty |
Taste Comparison: Does Beaumont Cheese Taste Like Jarlsberg Cheese?
Their flavor profiles are distinct. On the nose, Beaumont Cheese offers barnyardy, earthy, mild, nutty, rich, contrasted with Jarlsberg Cheese's mild, buttery.
Can You Substitute Beaumont Cheese for Jarlsberg Cheese?
In most recipes, Beaumont Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for semihard.
Which Is Better, Beaumont Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Beaumont Cheese. For a semihard profile, Jarlsberg Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Beaumont Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Beaumont Cheese originates in France, while Jarlsberg Cheese comes from Norway.
Is Beaumont Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Beaumont Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Beaumont Cheese taste like Jarlsberg Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaumont Cheese made of?
Beaumont Cheese is made from cow milk (unpasteurized). It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Beaumont Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaumont Cheese is semi-soft, while Jarlsberg Cheese is semihard.