Bleu d'Auvergne Cheese vs Mimolette Cheese
Bleu d'Auvergne Cheese
Mimolette Cheese
Bleu d'Auvergne Cheese is a firm and creamy cow-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Bleu d'Auvergne Cheese?
From the volcanic region of Auvergne in central France, Bleu d'Auvergne is a creamy, buttery blue cheese with prominent blue veins. It has a spicy, piquant flavor and a slight grassy aroma. This cheese pairs well with a range of wines and adds depth to salads and sauces.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Bleu d'Auvergne Cheese and Mimolette Cheese?
- Milk treatment: Bleu d'Auvergne Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Bleu d'Auvergne Cheese (Firm and creamy), Mimolette Cheese (Smooth, creamy body)
- Rind: Bleu d'Auvergne Cheese (Clean, slightly gray), Mimolette Cheese (Natural)
- Aging: Bleu d'Auvergne Cheese (Minimum of four weeks), Mimolette Cheese (6 weeks to 24 months)
- Taste: Bleu d'Auvergne Cheese (Intense and distinctive blue), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Bleu d'Auvergne Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Cantal And Puy De Dôme Départements, And Parts Of Lot, Corrèze, Aveyron, Lozère, And Haute Loire | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Firm and creamy | Smooth, creamy body |
| Rind | Clean, slightly gray | Natural |
| Aging | Minimum of four weeks | 6 weeks to 24 months |
| Taste | Intense and distinctive blue | Sweet, less acidic, fruity, nutty, caramel |
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Where to buy Bleu d'Auvergne Cheese and Mimolette Cheese
Bleu d'Auvergne Cheese
Mimolette Cheese
Taste Comparison: Does Bleu d'Auvergne Cheese Taste Like Mimolette Cheese?
Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Bleu d'Auvergne Cheese offers strong, contrasted with Mimolette Cheese's butterscotch. More specifically, Bleu d'Auvergne Cheese shows flavors of undergrowth and even mushrooms, with a touch of salt and tanginess, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild. Aging plays into this as well. Bleu d'Auvergne Cheese at minimum of four weeks develops a different profile than Mimolette Cheese at 6 weeks to 24 months.
Can You Substitute Bleu d'Auvergne Cheese for Mimolette Cheese?
In most recipes, Bleu d'Auvergne Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm and creamy bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Bleu d'Auvergne Cheese reads as intense and distinctive blue while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Bleu d'Auvergne Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and creamy cheese, go with Bleu d'Auvergne Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Bleu d'Auvergne Cheese suits recipes that want intense and distinctive blue notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Bleu d'Auvergne Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Aging also differs: Bleu d'Auvergne Cheese is typically aged minimum of four weeks, Mimolette Cheese 6 weeks to 24 months.
Is Bleu d'Auvergne Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu d'Auvergne Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu d'Auvergne Cheese taste like Mimolette Cheese?
Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Bleu d'Auvergne Cheese leans strong, and Mimolette Cheese is closer to butterscotch.
What is Bleu d'Auvergne Cheese made of?
Bleu d'Auvergne Cheese is made from cow milk (unpasteurized). It's typically aged minimum of four weeks. It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Bleu d'Auvergne Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu d'Auvergne Cheese is firm and creamy, while Mimolette Cheese is smooth, creamy body.
See full profiles: Bleu d'Auvergne Cheese and Mimolette Cheese.