Bleu de Gex Cheese vs Dovedale cheese
Bleu de Gex Cheese
Dovedale cheese
Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Dovedale cheese is soft and made from cow milk.
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What Is Bleu de Gex Cheese?
Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.
What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What's the Difference Between Bleu de Gex Cheese and Dovedale cheese?
- Milk treatment: Bleu de Gex Cheese (Unpasteurized), Dovedale cheese (Pasteurized)
- Texture: Bleu de Gex Cheese (Creamy), Dovedale cheese (Soft)
- Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Dovedale cheese (mild blue)
Side-by-Side Comparison
| Bleu de Gex Cheese | Dovedale cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Haut-Jura, France | Within Fifty Miles Of Dovedale, England |
| Milk Type | Cow | Cow |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Creamy | Soft |
| Rind | Natural, brushed | — |
| Aging | 3 weeks minimum | — |
| Taste | Mild, with a hint of mushroom | Mild blue |
Taste Comparison: Does Bleu de Gex Cheese Taste Like Dovedale cheese?
Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Dovedale cheese brings mild blue character. More specifically, Bleu de Gex Cheese shows milder and younger than most french blue cheeses, while Dovedale cheese leans toward mild and creamy, with a continental character from brine dipping.
Can You Substitute Bleu de Gex Cheese for Dovedale cheese?
In most recipes, Bleu de Gex Cheese and Dovedale cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect creamy bite and body where the recipe calls for soft. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Dovedale cheese brings mild blue notes.
Which Is Better, Bleu de Gex Cheese or Dovedale cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a soft profile, Dovedale cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Dovedale cheese fits dishes calling for mild blue.
Which is your favorite?
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Frequently Asked Questions
Is Bleu de Gex Cheese the same as Dovedale cheese?
No, they're distinct cheeses.
Is Bleu de Gex Cheese similar to Dovedale cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu de Gex Cheese for Dovedale cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu de Gex Cheese taste like Dovedale cheese?
Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Dovedale cheese is mild blue.
What is Bleu de Gex Cheese made of?
Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
Which should I choose, Bleu de Gex Cheese or Dovedale cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Dovedale cheese is soft.