Dovedale cheese vs Mimolette Cheese
Dovedale cheese
Mimolette Cheese
Dovedale cheese is a soft cow-milk cheese, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
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What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Dovedale cheese and Mimolette Cheese?
- Texture: Dovedale cheese (Soft), Mimolette Cheese (Smooth, creamy body)
- Taste: Dovedale cheese (mild blue), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Dovedale cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Within Fifty Miles Of Dovedale, England | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Soft | Smooth, creamy body |
| Rind | — | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Mild blue | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Dovedale cheese Taste Like Mimolette Cheese?
Dovedale cheese reads as mild blue, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. More specifically, Dovedale cheese shows mild and creamy, with a continental character from brine dipping, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild.
Can You Substitute Dovedale cheese for Mimolette Cheese?
In most recipes, Dovedale cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Dovedale cheese reads as mild blue while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Dovedale cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Dovedale cheese suits recipes that want mild blue notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
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Frequently Asked Questions
Is Dovedale cheese the same as Mimolette Cheese?
No, they're distinct cheeses.
Is Dovedale cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dovedale cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dovedale cheese taste like Mimolette Cheese?
Dovedale cheese reads as mild blue, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Dovedale cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Mimolette Cheese is smooth, creamy body.