Bleu de Gex Cheese vs Old Ford Cheese

Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Bleu de Gex Cheese?

Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Bleu de Gex Cheese and Old Ford Cheese?

• Origin: Bleu de Gex Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
• Milk type: Bleu de Gex Cheese (Cow), Old Ford Cheese (goat's milk)
• Texture: Bleu de Gex Cheese (Creamy), Old Ford Cheese (semi-hard, artisan)
• Rind: Bleu de Gex Cheese (Natural, brushed), Old Ford Cheese (natural)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Old Ford Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character.

Can You Substitute Bleu de Gex Cheese for Old Ford Cheese?

Bleu de Gex Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Bleu de Gex Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Bleu de Gex Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Bleu de Gex Cheese is made from cow milk; Old Ford Cheese uses goat.

Is Bleu de Gex Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu de Gex Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Bleu de Gex Cheese taste like Old Ford Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Old Ford Cheese is buttery, citrusy, floral, salty, savory.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Bleu de Gex Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Old Ford Cheese is semi-hard, artisan.