Bleu de Gex Cheese vs Tulum Cheese
Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Bleu de Gex Cheese?
Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Bleu de Gex Cheese and Tulum Cheese?
- Origin: Bleu de Gex Cheese (France), Tulum Cheese (Turkey)
- Milk type: Bleu de Gex Cheese (Cow), Tulum Cheese (goat)
- Milk treatment: Bleu de Gex Cheese (Unpasteurized), Tulum Cheese (raw)
- Aging: Bleu de Gex Cheese (3 weeks minimum), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Bleu de Gex Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Haut-Jura, France | Turkey |
| Milk Type | Cow | Goat |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Creamy | — |
| Rind | Natural, brushed | — |
| Aging | 3 weeks minimum | About 6 months |
| Taste | Mild, with a hint of mushroom | — |
Taste Comparison: Does Bleu de Gex Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Bleu de Gex Cheese at 3 weeks minimum develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Bleu de Gex Cheese for Tulum Cheese?
Bleu de Gex Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Bleu de Gex Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bleu de Gex Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Bleu de Gex Cheese originates in France, while Tulum Cheese comes from Turkey. Bleu de Gex Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Bleu de Gex Cheese is typically aged 3 weeks minimum, Tulum Cheese about 6 months.
Is Bleu de Gex Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu de Gex Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu de Gex Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu de Gex Cheese made of?
Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Bleu de Gex Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.