Bleu des Causses Cheese vs Mixed Milk Cheese
Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Bleu des Causses Cheese?
Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Bleu des Causses Cheese and Mixed Milk Cheese?
- Milk type: Bleu des Causses Cheese (Cow’s milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Bleu des Causses Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | — |
| Milk Type | Cow’s milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Raw | — |
| Texture | Semisoft; Blue-veined | — |
| Aging | At least 70 days and not more than 190 days | — |
| Taste | Sweet yet spicy, not too salty or bitter | — |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Bleu des Causses Cheese for Mixed Milk Cheese?
Bleu des Causses Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Bleu des Causses Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bleu des Causses Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Bleu des Causses Cheese is made from cow milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Bleu des Causses Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu des Causses Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu des Causses Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Bleu des Causses Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.