Bleu du Vercors-Sassenage Cheese vs Mimolette Cheese
Bleu du Vercors-Sassenage Cheese
Mimolette Cheese
Bleu du Vercors-Sassenage Cheese is a creamy with blue veins cow-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Bleu du Vercors-Sassenage Cheese?
Bleu du Vercors-Sassenage is a mild blue cheese from the Vercors Massif in the Rhône-Alpes region of France, made from pasteurized cow's milk. Monks made it in the 14th century, and it has carried Appellation d'Origine Contrôlée protection since 1998.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Bleu du Vercors-Sassenage Cheese and Mimolette Cheese?
- Texture: Bleu du Vercors-Sassenage Cheese (Creamy with blue veins), Mimolette Cheese (Smooth, creamy body)
- Rind: Bleu du Vercors-Sassenage Cheese (natural), Mimolette Cheese (Natural)
- Aging: Bleu du Vercors-Sassenage Cheese (At least 21 days after renneting), Mimolette Cheese (6 weeks to 24 months)
- Taste: Bleu du Vercors-Sassenage Cheese (Taste of hazelnut, undergrowth, and mushroom), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Bleu du Vercors-Sassenage Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Vercors Massif In The Auvergne-Rhône-Alpes Region | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow (Montbeliarde, Abondance, and Villard breeds) | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Creamy with blue veins | Smooth, creamy body |
| Rind | Natural | Natural |
| Aging | At least 21 days after renneting | 6 weeks to 24 months |
| Taste | Taste of hazelnut, undergrowth, and mushroom | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Bleu du Vercors-Sassenage Cheese Taste Like Mimolette Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. More specifically, Bleu du Vercors-Sassenage Cheese shows sweet, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild. Aging plays into this as well. Bleu du Vercors-Sassenage Cheese at at least 21 days after renneting develops a different profile than Mimolette Cheese at 6 weeks to 24 months.
Can You Substitute Bleu du Vercors-Sassenage Cheese for Mimolette Cheese?
In most recipes, Bleu du Vercors-Sassenage Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect creamy with blue veins bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Bleu du Vercors-Sassenage Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy with blue veins cheese, go with Bleu du Vercors-Sassenage Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Bleu du Vercors-Sassenage Cheese suits recipes that want taste of hazelnut, undergrowth, and mushroom notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
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Frequently Asked Questions
Is Bleu du Vercors-Sassenage Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Aging also differs: Bleu du Vercors-Sassenage Cheese is typically aged at least 21 days after renneting, Mimolette Cheese 6 weeks to 24 months.
Is Bleu du Vercors-Sassenage Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu du Vercors-Sassenage Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu du Vercors-Sassenage Cheese taste like Mimolette Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel.
What is Bleu du Vercors-Sassenage Cheese made of?
Bleu du Vercors-Sassenage Cheese is made from cow milk (pasteurized). It's typically aged at least 21 days after renneting. It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Bleu du Vercors-Sassenage Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu du Vercors-Sassenage Cheese is creamy with blue veins, while Mimolette Cheese is smooth, creamy body.