Blu di Bufala Cheese vs Burrata Cheese
Blu di Bufala Cheese is a semi-firm, artisan, blue-veined buffalo-milk cheese from Italy, while Burrata Cheese is soft, creamy and made from cow or buffalo milk, originating in Italy.
What Is Blu di Bufala Cheese?
Blu di Bufala is a blue-veined cheese from the Lombardy region in Italy, made from pasteurized water buffalo's milk. Its semi-firm texture is crafted by artisans, resulting in a cream-colored cheese with a natural rind. The flavor profile is a blend of acidic, milky, sweet, and tangy notes, creating a balanced taste experience. The aroma is fresh and milky, inviting and pleasant to the senses. This cheese offers a unique twist on traditional blue cheeses by using buffalo milk, which contributes to its distinctive taste and texture. It's an excellent choice for those seeking a different blue cheese experience.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What's the Difference Between Blu di Bufala Cheese and Burrata Cheese?
- Milk type: Blu di Bufala Cheese (water buffalo's milk), Burrata Cheese (cow, occasionally water buffalo)
- Milk treatment: Blu di Bufala Cheese (pasteurized), Burrata Cheese (pasteurized or unpasteurized)
- Texture: Blu di Bufala Cheese (semi-firm, artisan, blue-veined), Burrata Cheese (Soft, creamy)
- Rind: Blu di Bufala Cheese (natural), Burrata Cheese (Thin)
- Taste: Blu di Bufala Cheese (acidic, milky, sweet, tangy), Burrata Cheese (Mild, lactic)
Side-by-Side Comparison
| Blu di Bufala Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Lombardy | Andria, Apulia |
| Milk Type | Water buffalo's milk | Cow, occasionally water buffalo |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Texture | Semi-firm, artisan, blue-veined | Soft, creamy |
| Rind | Natural | Thin |
| Aging | — | Within 48 hours |
| Taste | Acidic, milky, sweet, tangy | Mild, lactic |
Taste Comparison: Does Blu di Bufala Cheese Taste Like Burrata Cheese?
Blu di Bufala Cheese reads as acidic, milky, sweet, tangy, while Burrata Cheese brings mild, lactic character.
Can You Substitute Blu di Bufala Cheese for Burrata Cheese?
Blu di Bufala Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-firm, artisan, blue-veined bite and body where the recipe calls for soft, creamy. Flavor-wise, Blu di Bufala Cheese reads as acidic, milky, sweet, tangy while Burrata Cheese brings mild, lactic notes.
Which Is Better, Blu di Bufala Cheese or Burrata Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-firm, artisan, blue-veined cheese, go with Blu di Bufala Cheese. For a soft, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Blu di Bufala Cheese suits recipes that want acidic, milky, sweet, tangy notes, while Burrata Cheese fits dishes calling for mild, lactic.
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Frequently Asked Questions
Is Blu di Bufala Cheese the same as Burrata Cheese?
No, they're distinct cheeses. Blu di Bufala Cheese is made from buffalo milk; Burrata Cheese uses cow or buffalo.
Is Blu di Bufala Cheese similar to Burrata Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blu di Bufala Cheese for Burrata Cheese?
You can, but expect a shift in richness and milk character.
Does Blu di Bufala Cheese taste like Burrata Cheese?
Blu di Bufala Cheese reads as acidic, milky, sweet, tangy, while Burrata Cheese is mild, lactic.
What is Blu di Bufala Cheese made of?
Blu di Bufala Cheese is made from buffalo milk (pasteurized). It originates in Italy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
Which should I choose, Blu di Bufala Cheese or Burrata Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blu di Bufala Cheese is semi-firm, artisan, blue-veined, while Burrata Cheese is soft, creamy.