Blue Vein (Australian) Cheese vs Jarlsberg Cheese
Blue Vein (Australian) Cheese is a semi-soft, blue-veined cow-milk cheese from Australia, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Blue Vein (Australian) Cheese?
Blue Vein cheese from Australia is made from cow's milk, which can be either pasteurized or unpasteurized. This cheese is semi-soft and features the characteristic blue veins that are formed by the mold used in its production. It has a salty and sharp flavor, which is complemented by a notably strong and stinky aroma. The cheese has a natural rind and shows a blue color due to the mold. Blue Vein is a bold choice for those who enjoy intensely flavored cheeses and pairs well with robust accompaniments like fresh pears or walnuts.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Blue Vein (Australian) Cheese and Jarlsberg Cheese?
- Origin: Blue Vein (Australian) Cheese (Australia), Jarlsberg Cheese (Norway)
- Milk treatment: Blue Vein (Australian) Cheese (pasteurized or unpasteurized), Jarlsberg Cheese (pasteurized)
- Texture: Blue Vein (Australian) Cheese (semi-soft, blue-veined), Jarlsberg Cheese (Semihard)
- Rind: Blue Vein (Australian) Cheese (natural), Jarlsberg Cheese (Plastic-covered)
- Taste: Blue Vein (Australian) Cheese (salty, sharp), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Blue Vein (Australian) Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | Australia | Norway |
| Specific Origin | — | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Semi-soft, blue-veined | Semihard |
| Rind | Natural | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Salty, sharp | Mild, sweet, nutty |
Taste Comparison: Does Blue Vein (Australian) Cheese Taste Like Jarlsberg Cheese?
Blue Vein (Australian) Cheese reads as salty, sharp, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Blue Vein (Australian) Cheese offers stinky, strong, contrasted with Jarlsberg Cheese's mild, buttery.
Can You Substitute Blue Vein (Australian) Cheese for Jarlsberg Cheese?
In most recipes, Blue Vein (Australian) Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, blue-veined bite and body where the recipe calls for semihard. Flavor-wise, Blue Vein (Australian) Cheese reads as salty, sharp while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Blue Vein (Australian) Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, blue-veined cheese, go with Blue Vein (Australian) Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Blue Vein (Australian) Cheese suits recipes that want salty, sharp notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Blue Vein (Australian) Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Blue Vein (Australian) Cheese originates in Australia, while Jarlsberg Cheese comes from Norway.
Is Blue Vein (Australian) Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Blue Vein (Australian) Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Blue Vein (Australian) Cheese taste like Jarlsberg Cheese?
Blue Vein (Australian) Cheese reads as salty, sharp, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Blue Vein (Australian) Cheese leans stinky, strong, and Jarlsberg Cheese is closer to mild, buttery.
What is Blue Vein (Australian) Cheese made of?
Blue Vein (Australian) Cheese is made from cow milk (pasteurized or unpasteurized). It originates in Australia.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Blue Vein (Australian) Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Vein (Australian) Cheese is semi-soft, blue-veined, while Jarlsberg Cheese is semihard.