Boursault Cheese vs Roquefort Cheese
Boursault Cheese is a soft, soft-ripened cow-milk cheese from France, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Boursault Cheese?
Boursault is a soft, soft-ripened cheese from France made from pasteurized cow's milk. It features a bloomy rind, which helps develop its creamy interior. The texture is exceptionally smooth and spreadable, making it a popular choice for spreading on bread or crackers. Its flavor is predominantly buttery, with a rich and mild taste that appeals to many palates. Boursault's approachable flavor and creamy texture make it a favorite for both casual snacking and more formal cheese platters. It pairs well with light wines, fruit, and nuts, enhancing its creamy character.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Boursault Cheese and Roquefort Cheese?
- Milk type: Boursault Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Boursault Cheese (pasteurized), Roquefort Cheese (unpasteurized)
- Texture: Boursault Cheese (soft, soft-ripened), Roquefort Cheese (Moist, very creamy)
- Taste: Boursault Cheese (buttery), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Boursault Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft, soft-ripened | Moist, very creamy |
| Rind | Bloomy | — |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Buttery | Mild to strong |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Boursault Cheese | Roquefort Cheese | |
|---|---|---|
| Best Pairings | — | Bordeaux |
| Other Good Pairings | — | Barleywine, Beaujolais, Madeira, Port |
Which would you pick?
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Where to buy Boursault Cheese and Roquefort Cheese
Boursault Cheese
Roquefort Cheese
Taste Comparison: Does Boursault Cheese Taste Like Roquefort Cheese?
Boursault Cheese reads as buttery, while Roquefort Cheese brings mild to strong character.
Can You Substitute Boursault Cheese for Roquefort Cheese?
Boursault Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for moist, very creamy. Flavor-wise, Boursault Cheese reads as buttery while Roquefort Cheese brings mild to strong notes.
Which Is Better, Boursault Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Boursault Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Boursault Cheese suits recipes that want buttery notes, while Roquefort Cheese fits dishes calling for mild to strong.
Frequently Asked Questions
Is Boursault Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Boursault Cheese is made from cow milk; Roquefort Cheese uses sheep.
Is Boursault Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Boursault Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Boursault Cheese taste like Roquefort Cheese?
Boursault Cheese reads as buttery, while Roquefort Cheese is mild to strong.
What is Boursault Cheese made of?
Boursault Cheese is made from cow milk (pasteurized). It originates in France.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Boursault Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boursault Cheese is soft, soft-ripened, while Roquefort Cheese is moist, very creamy.
See full profiles: Boursault Cheese and Roquefort Cheese.