Boursin Cheese vs Crème Fraîche Cheese

Boursin Cheese is a soft and creamy cow-milk cheese from France, while Crème Fraîche Cheese is thick, highly viscous, originating in France.

What Is Boursin Cheese?

Boursin is a French brand of soft, fresh Gournay-style cheese made from pasteurized cow's milk and cream with herbs mixed in. It spreads easily, crumbles a little, and is best known for its original garlic and fine herbs flavour.

What Is Crème Fraîche Cheese?

Crème fraîche is a French soured cream made from cream and a bacterial culture, with 10 to 45% butterfat and a pH near 4.5. It is less sour than sour cream, and its fat content keeps it from curdling in hot sauces.

What's the Difference Between Boursin Cheese and Crème Fraîche Cheese?

• Texture: Boursin Cheese (Soft and creamy), Crème Fraîche Cheese (thick, highly viscous)
• Taste: Boursin Cheese (Garlic and herbs, pepper, or shallots and chive), Crème Fraîche Cheese (mildly sour)

Side-by-Side Comparison

Taste Comparison: Does Boursin Cheese Taste Like Crème Fraîche Cheese?

Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Crème Fraîche Cheese brings mildly sour character. More specifically, Boursin Cheese shows fresh, with added flavors like garlic, herbs, pepper, or shallots and chive, while Crème Fraîche Cheese leans toward cultured taste from lactococcus bacteria, less sour than sour cream.

Can You Substitute Boursin Cheese for Crème Fraîche Cheese?

Boursin Cheese can stand in for Crème Fraîche Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft and creamy bite and body where the recipe calls for thick, highly viscous. Flavor-wise, Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive while Crème Fraîche Cheese brings mildly sour notes.

Which Is Better, Boursin Cheese or Crème Fraîche Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft and creamy cheese, go with Boursin Cheese. For a thick, highly viscous profile, Crème Fraîche Cheese is the better fit. Flavor-wise, Boursin Cheese suits recipes that want garlic and herbs, pepper, or shallots and chive notes, while Crème Fraîche Cheese fits dishes calling for mildly sour.

Frequently Asked Questions

Is Boursin Cheese the same as Crème Fraîche Cheese?

No, they're distinct cheeses.

Is Boursin Cheese similar to Crème Fraîche Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Boursin Cheese for Crème Fraîche Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Boursin Cheese taste like Crème Fraîche Cheese?

Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Crème Fraîche Cheese is mildly sour.

What is Boursin Cheese made of?

Boursin Cheese is made from cow milk (pasteurized), using microbial rennet. It's typically aged fresh (not aged). It originates in France.

What is Crème Fraîche Cheese made of?

Crème Fraîche Cheese is made from milk. It originates in France.

Which should I choose, Boursin Cheese or Crème Fraîche Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Boursin Cheese is soft and creamy, while Crème Fraîche Cheese is thick, highly viscous.