Boursin Cheese vs Iberico Cheese

In this article, we'll explore the answers to the most common questions about Boursin Cheese and Iberico Cheese, including:

• "What is the difference between Boursin Cheese and Iberico Cheese?"
• "Is Boursin Cheese and Iberico Cheese the same?"
• "How does Boursin Cheese compare to Iberico Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Iberico Cheese?"
• "Is Boursin Cheese or Iberico Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Iberico Cheese Overview

Queso Iberico is a hard cheese from Spain made using a blend of cow's, goat's, and sheep's milk. It can be crafted from either pasteurized or unpasteurized milk, contributing to its rich and aromatic profile. This cheese has a buttery and nutty flavor with a strong taste that captures the essence of its mixed milk origins. The cheese is typically white in color and features a natural rind. Known also as Iberico Cheese, it offers a satisfying density and a complex taste that pairs well with a variety of foods. Its rich aroma and firm texture make it a popular choice for cheese lovers seeking a traditional Spanish flavor.

Comparing the Two Cheeses

Country of Origin

Boursin Cheese comes from France. Iberico Cheese originated from Spain.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Iberico Cheese is made with cow, goat, and sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Iberico's texture can be described as "hard".

Taste and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild". Iberico Cheese has a buttery, nutty, strong taste. Iberico's aroma can be described as "aromatic, rich".

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Iberico Cheese has a color of white .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet. Iberico Cheese's rind is described as natural .

Ranking

Boursin is ranked #114 out of 996 types based on community views. Iberico is ranked #83 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Boursin and Iberico pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a hard consistency, Iberico might be the better pick. Boursin has a garlic and herbs, pepper, or shallots and chive taste, making it great for various dishes. Meanwhile, Iberico offers a buttery, nutty, strong profile, ideal for different meals.

Compare Boursin Cheese to Other Cheeses

Compare Iberico Cheese to Other Cheeses