Brousse du Rove Cheese vs Maroilles Cheese
Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Maroilles Cheese is semisoft and made from cow milk, originating in France.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What's the Difference Between Brousse du Rove Cheese and Maroilles Cheese?
- Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Maroilles Cheese (cow's milk)
- Milk treatment: Brousse du Rove Cheese (pasteurized), Maroilles Cheese (pasteurized and unpasteurized)
- Texture: Brousse du Rove Cheese (soft, artisan), Maroilles Cheese (Semisoft)
- Taste: Brousse du Rove Cheese (mild, sweet), Maroilles Cheese (Creamy taste, powerful aroma)
Side-by-Side Comparison
| Brousse du Rove Cheese | Maroilles Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Nord And Aisne |
| Milk Type | Goat's milk (Rove breed), sometimes cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized and unpasteurized |
| Texture | Soft, artisan | Semisoft |
| Rind | — | Reddish-orange color |
| Aging | — | 5 weeks for 25-oz size |
| Taste | Mild, sweet | Creamy taste, powerful aroma |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Maroilles Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Maroilles Cheese brings creamy taste, powerful aroma character. On the nose, Brousse du Rove Cheese offers milky, contrasted with Maroilles Cheese's cellars, wet brick, undergrowth.
Can You Substitute Brousse du Rove Cheese for Maroilles Cheese?
Brousse du Rove Cheese can stand in for Maroilles Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semisoft. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Maroilles Cheese brings creamy taste, powerful aroma notes.
Which Is Better, Brousse du Rove Cheese or Maroilles Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a semisoft profile, Maroilles Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Maroilles Cheese fits dishes calling for creamy taste, powerful aroma.
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Frequently Asked Questions
Is Brousse du Rove Cheese the same as Maroilles Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese is made from cow or goat milk; Maroilles Cheese uses cow.
Is Brousse du Rove Cheese similar to Maroilles Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Maroilles Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Maroilles Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Maroilles Cheese is creamy taste, powerful aroma. Aromas also diverge. Brousse du Rove Cheese leans milky, and Maroilles Cheese is closer to cellars, wet brick, undergrowth.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
Which should I choose, Brousse du Rove Cheese or Maroilles Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Maroilles Cheese is semisoft.