Burrata di Andria Cheese vs Jarlsberg Cheese
Burrata di Andria Cheese is a shredded, spongy, cream-soaked mass cow-milk cheese, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Burrata di Andria Cheese?
Burrata di Andria is a fresh cow's milk cheese from Andria, in Puglia, southern Italy. A pouch of stretched mozzarella curd holds a filling of shredded curd and cream, and since 2016 the name has carried protected geographical indication status.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Burrata di Andria Cheese and Jarlsberg Cheese?
- Milk treatment: Burrata di Andria Cheese (Raw or pasteurized), Jarlsberg Cheese (pasteurized)
- Texture: Burrata di Andria Cheese (Shredded, spongy, cream-soaked mass), Jarlsberg Cheese (Semihard)
- Taste: Burrata di Andria Cheese (Pleasant aroma of fresh or heated milk, butter, and cream), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Burrata di Andria Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | — | Norway |
| Specific Origin | Apulia | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw or pasteurized | Pasteurized |
| Texture | Shredded, spongy, cream-soaked mass | Semihard |
| Rind | — | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Pleasant aroma of fresh or heated milk, butter, and cream | Mild, sweet, nutty |
Taste Comparison: Does Burrata di Andria Cheese Taste Like Jarlsberg Cheese?
Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Burrata di Andria Cheese offers fresh or heated milk, butter, and cream, contrasted with Jarlsberg Cheese's mild, buttery.
Can You Substitute Burrata di Andria Cheese for Jarlsberg Cheese?
In most recipes, Burrata di Andria Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect shredded, spongy, cream-soaked mass bite and body where the recipe calls for semihard. Flavor-wise, Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Burrata di Andria Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a shredded, spongy, cream-soaked mass cheese, go with Burrata di Andria Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Burrata di Andria Cheese suits recipes that want pleasant aroma of fresh or heated milk, butter, and cream notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Burrata di Andria Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses.
Is Burrata di Andria Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Burrata di Andria Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata di Andria Cheese taste like Jarlsberg Cheese?
Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Burrata di Andria Cheese leans fresh or heated milk, butter, and cream, and Jarlsberg Cheese is closer to mild, buttery.
What is Burrata di Andria Cheese made of?
Burrata di Andria Cheese is made from cow milk (raw or pasteurized).
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Burrata di Andria Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata di Andria Cheese is shredded, spongy, cream-soaked mass, while Jarlsberg Cheese is semihard.