Burrata di Andria Cheese vs Raclette Cheese
Burrata di Andria Cheese is a shredded, spongy, cream-soaked mass cow-milk cheese, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Burrata di Andria Cheese?
Burrata di Andria is a fresh cow's milk cheese from Andria, in Puglia, southern Italy. A pouch of stretched mozzarella curd holds a filling of shredded curd and cream, and since 2016 the name has carried protected geographical indication status.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What's the Difference Between Burrata di Andria Cheese and Raclette Cheese?
- Milk treatment: Burrata di Andria Cheese (Raw or pasteurized), Raclette Cheese (Raw)
- Texture: Burrata di Andria Cheese (Shredded, spongy, cream-soaked mass), Raclette Cheese (Semisoft, smooth)
- Taste: Burrata di Andria Cheese (Pleasant aroma of fresh or heated milk, butter, and cream), Raclette Cheese (Mildly acidic)
Side-by-Side Comparison
| Burrata di Andria Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | — | Switzerland |
| Specific Origin | Apulia | Alpine Regions |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw or pasteurized | Raw |
| Texture | Shredded, spongy, cream-soaked mass | Semisoft, smooth |
| Rind | — | Washed |
| Aging | — | 3-4 months |
| Taste | Pleasant aroma of fresh or heated milk, butter, and cream | Mildly acidic |
| Where to Buy | Shop on Amazon | Shop on Amazon |
As an Amazon Associate, AnyCheese earns from qualifying purchases.
Taste Comparison: Does Burrata di Andria Cheese Taste Like Raclette Cheese?
Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Raclette Cheese brings mildly acidic character.
Can You Substitute Burrata di Andria Cheese for Raclette Cheese?
In most recipes, Burrata di Andria Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect shredded, spongy, cream-soaked mass bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream while Raclette Cheese brings mildly acidic notes.
Which Is Better, Burrata di Andria Cheese or Raclette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a shredded, spongy, cream-soaked mass cheese, go with Burrata di Andria Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Burrata di Andria Cheese suits recipes that want pleasant aroma of fresh or heated milk, butter, and cream notes, while Raclette Cheese fits dishes calling for mildly acidic.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata di Andria Cheese the same as Raclette Cheese?
No, they're distinct cheeses.
Is Burrata di Andria Cheese similar to Raclette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Burrata di Andria Cheese for Raclette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata di Andria Cheese taste like Raclette Cheese?
Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Raclette Cheese is mildly acidic.
What is Burrata di Andria Cheese made of?
Burrata di Andria Cheese is made from cow milk (raw or pasteurized).
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
Which should I choose, Burrata di Andria Cheese or Raclette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata di Andria Cheese is shredded, spongy, cream-soaked mass, while Raclette Cheese is semisoft, smooth.