Burrata Cheese vs Burrini Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Burrini Cheese is soft, springy and made from cow milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Burrini Cheese?
Burrini is a variant of mozzarella, also from Italy, distinguished by a buttery center. This cheese combines the firm, stretchy texture of mozzarella with a core of soft, unsalted butter, making it a delightful surprise when sliced open. It’s often enjoyed fresh to savor the contrasting textures and rich flavors.
What's the Difference Between Burrata Cheese and Burrini Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Burrini Cheese (Cow's Milk)
- Texture: Burrata Cheese (Soft, creamy), Burrini Cheese (Soft, springy)
- Rind: Burrata Cheese (Thin), Burrini Cheese (Soft)
- Aging: Burrata Cheese (Within 48 hours), Burrini Cheese (6 to 8 days)
- Taste: Burrata Cheese (Mild, lactic), Burrini Cheese (Mild, buttery)
Side-by-Side Comparison
| Burrata Cheese | Burrini Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Campania, Puglia, Etc. |
| Milk Type | Cow, occasionally water buffalo | Cow's Milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | Soft, springy |
| Rind | Thin | Soft |
| Aging | Within 48 hours | 6 to 8 days |
| Taste | Mild, lactic | Mild, buttery |
Taste Comparison: Does Burrata Cheese Taste Like Burrini Cheese?
Burrata Cheese reads as mild, lactic, while Burrini Cheese brings mild, buttery character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Burrini Cheese leans toward outer cheese sac with inner layer of butter. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Burrini Cheese at 6 to 8 days.
Can You Substitute Burrata Cheese for Burrini Cheese?
Burrata Cheese can stand in for Burrini Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, springy. Flavor-wise, Burrata Cheese reads as mild, lactic while Burrini Cheese brings mild, buttery notes.
Which Is Better, Burrata Cheese or Burrini Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, springy profile, Burrini Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Burrini Cheese fits dishes calling for mild, buttery.
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Frequently Asked Questions
Is Burrata Cheese the same as Burrini Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Burrini Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Burrini Cheese 6 to 8 days.
Is Burrata Cheese similar to Burrini Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Burrini Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Burrini Cheese?
Burrata Cheese reads as mild, lactic, while Burrini Cheese is mild, buttery.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Burrini Cheese made of?
Burrini Cheese is made from cow milk. It's typically aged 6 to 8 days. It originates in Italy.
Which should I choose, Burrata Cheese or Burrini Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Burrini Cheese is soft, springy.