Burrata Cheese vs Camembert de Normandie Cheese

Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while Camembert de Normandie Cheese is soft, creamy and made from cow milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Camembert de Normandie Cheese?

Camembert de Normandie is the AOC version of Camembert, a soft, surface-ripened cow's milk cheese from Normandy in northwest France. The rules require raw milk from Normande cows, and each small round is covered by a bloomy white rind.

What's the Difference Between Burrata Cheese and Camembert de Normandie Cheese?

• Origin: Burrata Cheese (Italy), Camembert de Normandie Cheese (France)
• Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), Camembert de Normandie Cheese (Cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Camembert de Normandie Cheese (unpasteurized)
• Texture: Burrata Cheese (Fresh, creamy), Camembert de Normandie Cheese (Soft, creamy)
• Rind: Burrata Cheese (Thin), Camembert de Normandie Cheese (Bloomy, white)
• Aging: Burrata Cheese (Within 48 hours), Camembert de Normandie Cheese (~30 days)
• Taste: Burrata Cheese (Mild, lactic), Camembert de Normandie Cheese (Young: Lactic, tangy, sweet; Aged: Pungent, mushroom, garlic)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Camembert de Normandie Cheese?

Burrata Cheese reads as mild, lactic, while Camembert de Normandie Cheese brings young: lactic, tangy, sweet; aged: pungent, mushroom, garlic character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Camembert de Normandie Cheese leans toward starts with a tangy, sweet flavor, evolving into more pungent notes of mushroom and garlic as it ages. the texture also evolves from somewhat crumbly to satisfyingly sticky and chewy.. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Camembert de Normandie Cheese at ~30 days.

Can You Substitute Burrata Cheese for Camembert de Normandie Cheese?

Burrata Cheese can stand in for Camembert de Normandie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for soft, creamy. Flavor-wise, Burrata Cheese reads as mild, lactic while Camembert de Normandie Cheese brings young: lactic, tangy, sweet; aged: pungent, mushroom, garlic notes.

Which Is Better, Burrata Cheese or Camembert de Normandie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a soft, creamy profile, Camembert de Normandie Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Camembert de Normandie Cheese fits dishes calling for young: lactic, tangy, sweet; aged: pungent, mushroom, garlic.

Frequently Asked Questions

Is Burrata Cheese the same as Camembert de Normandie Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Camembert de Normandie Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Camembert de Normandie Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Camembert de Normandie Cheese ~30 days.

Is Burrata Cheese similar to Camembert de Normandie Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Camembert de Normandie Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Camembert de Normandie Cheese?

Burrata Cheese reads as mild, lactic, while Camembert de Normandie Cheese is young: lactic, tangy, sweet; aged: pungent, mushroom, garlic.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Camembert de Normandie Cheese made of?

Camembert de Normandie Cheese is made from cow milk (unpasteurized). It's typically aged ~30 days. It originates in France.

Which should I choose, Burrata Cheese or Camembert de Normandie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while Camembert de Normandie Cheese is soft, creamy.