Burrata Cheese vs Canestrato Pugliese Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Canestrato Pugliese Cheese is compact, friable and made from sheep milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Canestrato Pugliese Cheese?
Canestrato Pugliese is a hard cheese from the province of Foggia in Puglia and holds PDO status. It belongs to the Canestrato family, a group of southern Italian hard cheeses made from a mixture of sheep and goat milk.
What's the Difference Between Burrata Cheese and Canestrato Pugliese Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Canestrato Pugliese Cheese (Ewe's Milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Canestrato Pugliese Cheese (Raw, whole)
- Texture: Burrata Cheese (Soft, creamy), Canestrato Pugliese Cheese (Compact, friable)
- Rind: Burrata Cheese (Thin), Canestrato Pugliese Cheese (Brownish-yellow, wrinkled)
- Aging: Burrata Cheese (Within 48 hours), Canestrato Pugliese Cheese (2 to 10 months)
- Taste: Burrata Cheese (Mild, lactic), Canestrato Pugliese Cheese (Spicy)
Side-by-Side Comparison
| Burrata Cheese | Canestrato Pugliese Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Province Of Foggia, Some Municipalities Of Bari, Apulia |
| Milk Type | Cow, occasionally water buffalo | Ewe's Milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw, whole |
| Texture | Soft, creamy | Compact, friable |
| Rind | Thin | Brownish-yellow, wrinkled |
| Aging | Within 48 hours | 2 to 10 months |
| Taste | Mild, lactic | Spicy |
Taste Comparison: Does Burrata Cheese Taste Like Canestrato Pugliese Cheese?
Burrata Cheese reads as mild, lactic, while Canestrato Pugliese Cheese brings spicy character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Canestrato Pugliese Cheese leans toward spicy taste, straw-colored paste, compact and friable texture. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Canestrato Pugliese Cheese at 2 to 10 months.
Can You Substitute Burrata Cheese for Canestrato Pugliese Cheese?
Burrata Cheese can stand in for Canestrato Pugliese Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for compact, friable. Flavor-wise, Burrata Cheese reads as mild, lactic while Canestrato Pugliese Cheese brings spicy notes.
Which Is Better, Burrata Cheese or Canestrato Pugliese Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a compact, friable profile, Canestrato Pugliese Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Canestrato Pugliese Cheese fits dishes calling for spicy.
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Frequently Asked Questions
Is Burrata Cheese the same as Canestrato Pugliese Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Canestrato Pugliese Cheese uses sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Canestrato Pugliese Cheese 2 to 10 months.
Is Burrata Cheese similar to Canestrato Pugliese Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Canestrato Pugliese Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Canestrato Pugliese Cheese?
Burrata Cheese reads as mild, lactic, while Canestrato Pugliese Cheese is spicy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Canestrato Pugliese Cheese made of?
Canestrato Pugliese Cheese is made from sheep milk (raw, whole), using lamb rennet. It's typically aged 2 to 10 months. It originates in Italy.
Which should I choose, Burrata Cheese or Canestrato Pugliese Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Canestrato Pugliese Cheese is compact, friable.