Burrata Cheese vs Coeur de Chevre Cheese

Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while Coeur de Chevre Cheese is soft, soft-ripened and made from goat milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Coeur de Chevre Cheese?

Coeur de Chevre is a soft, soft-ripened cheese made from unpasteurized goat's milk in the Gâtinais region of France. This cheese is distinguished by its pale yellow color and is traditionally wrapped in leaves. Its flavor profile is both salty and spicy, offering a fresh and milky aroma that complements its taste. With a delicate texture, Coeur de Chevre has a creamy consistency that melts easily on the palate. The leaf wrapping not only helps maintain the cheese's shape but also adds an earthy element to its overall taste. Perfect for enjoying on its own or as part of a cheese platter, Coeur de Chevre pairs well with a variety of accompaniments.

What's the Difference Between Burrata Cheese and Coeur de Chevre Cheese?

• Origin: Burrata Cheese (Italy), Coeur de Chevre Cheese (France)
• Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), Coeur de Chevre Cheese (Goat's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Coeur de Chevre Cheese (unpasteurized)
• Texture: Burrata Cheese (Fresh, creamy), Coeur de Chevre Cheese (Soft, soft-ripened)
• Rind: Burrata Cheese (Thin), Coeur de Chevre Cheese (leaf wrapped)
• Taste: Burrata Cheese (Mild, lactic), Coeur de Chevre Cheese (salty, spicy)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Coeur de Chevre Cheese?

Burrata Cheese reads as mild, lactic, while Coeur de Chevre Cheese brings salty, spicy character.

Can You Substitute Burrata Cheese for Coeur de Chevre Cheese?

Burrata Cheese can stand in for Coeur de Chevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Burrata Cheese reads as mild, lactic while Coeur de Chevre Cheese brings salty, spicy notes.

Which Is Better, Burrata Cheese or Coeur de Chevre Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a soft, soft-ripened profile, Coeur de Chevre Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Coeur de Chevre Cheese fits dishes calling for salty, spicy.

Frequently Asked Questions

Is Burrata Cheese the same as Coeur de Chevre Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Coeur de Chevre Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Coeur de Chevre Cheese uses goat.

Is Burrata Cheese similar to Coeur de Chevre Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Coeur de Chevre Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Coeur de Chevre Cheese?

Burrata Cheese reads as mild, lactic, while Coeur de Chevre Cheese is salty, spicy.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Coeur de Chevre Cheese made of?

Coeur de Chevre Cheese is made from goat milk (unpasteurized). It originates in France.

Which should I choose, Burrata Cheese or Coeur de Chevre Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while Coeur de Chevre Cheese is soft, soft-ripened.