Coeur de Chevre Cheese vs Tomme de Savoie Cheese

Coeur de Chevre Cheese is a soft, soft-ripened goat-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Coeur de Chevre Cheese?

Coeur de Chevre is a soft, soft-ripened cheese made from unpasteurized goat's milk in the Gâtinais region of France. This cheese is distinguished by its pale yellow color and is traditionally wrapped in leaves. Its flavor profile is both salty and spicy, offering a fresh and milky aroma that complements its taste. With a delicate texture, Coeur de Chevre has a creamy consistency that melts easily on the palate. The leaf wrapping not only helps maintain the cheese's shape but also adds an earthy element to its overall taste. Perfect for enjoying on its own or as part of a cheese platter, Coeur de Chevre pairs well with a variety of accompaniments.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Coeur de Chevre Cheese and Tomme de Savoie Cheese?

• Milk type: Coeur de Chevre Cheese (Goat's milk), Tomme de Savoie Cheese (Cow's milk)
• Milk treatment: Coeur de Chevre Cheese (unpasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Coeur de Chevre Cheese (Soft, soft-ripened), Tomme de Savoie Cheese (Semi-soft)
• Rind: Coeur de Chevre Cheese (leaf wrapped), Tomme de Savoie Cheese (natural)
• Taste: Coeur de Chevre Cheese (salty, spicy), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Coeur de Chevre Cheese Taste Like Tomme de Savoie Cheese?

Coeur de Chevre Cheese reads as salty, spicy, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.

Can You Substitute Coeur de Chevre Cheese for Tomme de Savoie Cheese?

Coeur de Chevre Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for semi-soft. Flavor-wise, Coeur de Chevre Cheese reads as salty, spicy while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Coeur de Chevre Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Coeur de Chevre Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Coeur de Chevre Cheese suits recipes that want salty, spicy notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Coeur de Chevre Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Coeur de Chevre Cheese is made from goat milk; Tomme de Savoie Cheese uses cow.

Is Coeur de Chevre Cheese similar to Tomme de Savoie Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Coeur de Chevre Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in richness and milk character.

Does Coeur de Chevre Cheese taste like Tomme de Savoie Cheese?

Coeur de Chevre Cheese reads as salty, spicy, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Coeur de Chevre Cheese made of?

Coeur de Chevre Cheese is made from goat milk (unpasteurized). It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Coeur de Chevre Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Coeur de Chevre Cheese is soft, soft-ripened, while Tomme de Savoie Cheese is semi-soft.