Burrata Cheese vs Colby-Jack Cheese

Burrata Cheese

Colby-Jack Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Colby-Jack Cheese, including:

  • "What is the difference between Burrata Cheese and Colby-Jack Cheese?"
  • "Is Burrata Cheese and Colby-Jack Cheese the same?"
  • "How does Burrata Cheese compare to Colby-Jack Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Colby-Jack Cheese?"
  • "Is Burrata Cheese or Colby-Jack Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Colby-Jack Cheese Overview

Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Colby-Jack Cheese originated from United States.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Colby-Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Colby-Jack's texture can be described as "semi-hard, processed".

Taste and Aroma

Burrata Cheese has a mild, lactic taste.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Ranking

Burrata is ranked #37 out of 996 types based on community views. Colby-Jack is ranked #102 out of 996 types based on community views.

Side-by-Side Comparison Table

Burrata Cheese Colby-Jack Cheese
Country of Origin Italy And United States United States
Specific Origin Andria, Apulia Not Specified
Milk Type Water buffalo's milk Cow's milk
Milk Treatment Pasteurized or unpasteurized Pasteurized
Fat Content 60% fat in dry matter Not Specified
Rind Thin Not Specified
Texture Soft, creamy Semi-hard, processed
Taste Mild, lactic Not Specified
Forms Pouch-shaped, wrapped Not Specified
Age Within 48 hours Not Specified

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-hard, processed consistency, Colby-Jack might be the better pick.

Compare Burrata Cheese to Other Cheeses

Compare Colby-Jack Cheese to Other Cheeses

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