Burrata Cheese vs Colby-Jack Cheese
Burrata Cheese
Colby-Jack Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Colby-Jack Cheese, including:
- "What is the difference between Burrata Cheese and Colby-Jack Cheese?"
- "Is Burrata Cheese and Colby-Jack Cheese the same?"
- "How does Burrata Cheese compare to Colby-Jack Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Colby-Jack Cheese?"
- "Is Burrata Cheese or Colby-Jack Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Colby-Jack Cheese Overview
Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Colby-Jack Cheese originated from United States.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Colby-Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Colby-Jack's texture can be described as "semi-hard, processed".
Taste and Aroma
Burrata Cheese has a mild, lactic taste.
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .
Rind and Rennet Type
Burrata Cheese's rind is described as thin .
Ranking
Burrata is ranked #37 out of 996 types based on community views. Colby-Jack is ranked #102 out of 996 types based on community views.
Side-by-Side Comparison Table
Burrata Cheese | Colby-Jack Cheese | |
---|---|---|
Country of Origin | Italy And United States | United States |
Specific Origin | Andria, Apulia | Not Specified |
Milk Type | Water buffalo's milk | Cow's milk |
Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
Fat Content | 60% fat in dry matter | Not Specified |
Rind | Thin | Not Specified |
Texture | Soft, creamy | Semi-hard, processed |
Taste | Mild, lactic | Not Specified |
Forms | Pouch-shaped, wrapped | Not Specified |
Age | Within 48 hours | Not Specified |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-hard, processed consistency, Colby-Jack might be the better pick.