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Burrata Cheese vs Cream Cheese
Burrata Cheese
Cream Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Cream Cheese, including:
- "What is the difference between Burrata Cheese and Cream Cheese?"
- "Is Burrata Cheese and Cream Cheese the same?"
- "How does Burrata Cheese compare to Cream Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Cream Cheese?"
- "Is Burrata Cheese or Cream Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Cream Cheese Overview
Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Cream Cheese originated from United States.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Cream Cheese's texture can be described as "fresh soft, processed".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Cream Cheese has a color of white .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Cream Cheese's rind is described as rindless .
Ranking
Burrata is ranked #37 out of 996 types based on community views. Cream Cheese is ranked #191 out of 996 types based on community views.
Pairing Comparison
| Burrata | Cream Cheese | |
|---|---|---|
| Best Pairings | No pairings listed. | Ginger, Salmon, Seaweed, Shrimp |
| Other Good Pairings | No additional pairings listed. | Cod, Green Tea |
For more details, check the full pairing guides on the Burrata and Cream Cheese pages.
Side-by-Side Comparison Table
| Burrata Cheese | Cream Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | United States |
| Specific Origin | Andria, Apulia | Not Specified |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized or unpasteurized |
| Fat Content | 60% fat in dry matter | Not Specified |
| Rind | Thin | Rindless |
| Texture | Soft, creamy | Fresh soft, processed |
| Taste | Mild, lactic | Creamy, mild, sweet |
| Aroma | Not Specified | Fresh, pleasant |
| Colors | Not Specified | White |
| Forms | Pouch-shaped, wrapped | Not Specified |
| Age | Within 48 hours | Not Specified |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a fresh soft, processed consistency, Cream Cheese might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Cream Cheese offers a creamy, mild, sweet profile, ideal for different meals.
