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Burrata Cheese vs Camembert Cheese
Burrata Cheese
Camembert Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Camembert Cheese, including:
- "What is the difference between Burrata Cheese and Camembert Cheese?"
- "Is Burrata Cheese and Camembert Cheese the same?"
- "How does Burrata Cheese compare to Camembert Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Camembert Cheese?"
- "Is Burrata Cheese or Camembert Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Camembert Cheese originated from France.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Camembert Cheese is made with cow milk.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Camembert's texture can be described as "soft, artisan".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Camembert Cheese has a color of pale yellow .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Camembert Cheese's rind is described as bloomy .
Ranking
Burrata is ranked #41 out of 996 types based on community views. Camembert is ranked #12 out of 996 types based on community views.
Pairing Comparison
| Burrata | Camembert | |
|---|---|---|
| Best Pairings | No pairings listed. | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier |
| Other Good Pairings | No additional pairings listed. | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy |
For more details, check the full pairing guides on the Burrata and Camembert pages.
Side-by-Side Comparison Table
| Burrata Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | France |
| Specific Origin | Andria, Apulia | Not Specified |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Not Specified |
| Fat Content | 60% fat in dry matter | Not Specified |
| Rind | Thin | Bloomy |
| Texture | Soft, creamy | Soft, artisan |
| Taste | Mild, lactic | Sweet |
| Aroma | Not Specified | Buttery, rich |
| Colors | Not Specified | Pale yellow |
| Forms | Pouch-shaped, wrapped | Not Specified |
| Age | Within 48 hours | Not Specified |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a soft, artisan consistency, Camembert might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Camembert offers a sweet profile, ideal for different meals.
