Burrata Cheese vs Camembert Cheese
Burrata Cheese
Camembert Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Camembert Cheese, including:
- "What is the difference between Burrata Cheese and Camembert Cheese?"
- "Is Burrata Cheese and Camembert Cheese the same?"
- "How does Burrata Cheese compare to Camembert Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Camembert Cheese?"
- "Is Burrata Cheese or Camembert Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Comparing the Two Cheeses
Ranking
Burrata is ranked #38 out of 377 types.
Camembert is ranked #12 out of 377 types.
Country of Origin
Burrata Cheese comes from Italy. Camembert Cheese originated from France.
Milk Type and Treatment
Burrata Cheese is made with cow milk that is typically raw. Camembert Cheese is made with cow milk.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor.
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Camembert Cheese's rind is described as bloomy .
Side-by-Side Comparison Table
Burrata Cheese | Camembert Cheese | |
---|---|---|
Country of Origin | Italy | France |
Specific Origin | Andria, Apulia | |
Milk Type | Cow's Milk | Cow |
Milk Treatment | Fresh, Raw | |
Fat Content | 60% fat in dry matter | |
Rind | Thin | Bloomy |
Texture | Soft, creamy | |
Flavor | Mild, lactic | |
Forms | Pouch-shaped, wrapped | |
Age | Within 48 hours |