Burrata Cheese vs Camembert Cheese

Burrata Cheese

Camembert Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Camembert Cheese, including:

  • "What is the difference between Burrata Cheese and Camembert Cheese?"
  • "Is Burrata Cheese and Camembert Cheese the same?"
  • "How does Burrata Cheese compare to Camembert Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Camembert Cheese?"
  • "Is Burrata Cheese or Camembert Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Comparing the Two Cheeses

Ranking

Burrata is ranked #38 out of 377 types.

Camembert is ranked #12 out of 377 types.

Country of Origin

Burrata Cheese comes from Italy. Camembert Cheese originated from France.

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Camembert Cheese is made with cow milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Camembert Cheese's rind is described as bloomy .

Side-by-Side Comparison Table

Burrata Cheese Camembert Cheese
Country of Origin Italy France
Specific Origin Andria, Apulia
Milk Type Cow's Milk Cow
Milk Treatment Fresh, Raw
Fat Content 60% fat in dry matter
Rind Thin Bloomy
Texture Soft, creamy
Flavor Mild, lactic
Forms Pouch-shaped, wrapped
Age Within 48 hours

Compare Burrata Cheese to Other Cheeses

Compare Camembert Cheese to Other Cheeses

Did you find what you are looking for?