Burrata Cheese vs Camembert Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Camembert Cheese is soft, artisan and made from cow milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Camembert Cheese?

Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.

What's the Difference Between Burrata Cheese and Camembert Cheese?

• Origin: Burrata Cheese (Italy), Camembert Cheese (France)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Camembert Cheese (cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions)
• Texture: Burrata Cheese (Soft, creamy), Camembert Cheese (soft, artisan)
• Rind: Burrata Cheese (Thin), Camembert Cheese (Bloomy)
• Aging: Burrata Cheese (Within 48 hours), Camembert Cheese (minimum 3 weeks)
• Taste: Burrata Cheese (Mild, lactic), Camembert Cheese (slightly sour, stronger than brie)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Camembert Cheese?

Burrata Cheese reads as mild, lactic, while Camembert Cheese brings slightly sour, stronger than brie character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Camembert Cheese leans toward slightly sour, sometimes chalky, stronger than brie of the same ripening time; ammonia when overripe. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Camembert Cheese at minimum 3 weeks.

Can You Substitute Burrata Cheese for Camembert Cheese?

Burrata Cheese can stand in for Camembert Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Camembert Cheese brings slightly sour, stronger than brie notes.

Which Is Better, Burrata Cheese or Camembert Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, artisan profile, Camembert Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Camembert Cheese fits dishes calling for slightly sour, stronger than brie.

Frequently Asked Questions

Is Burrata Cheese the same as Camembert Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Camembert Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Camembert Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Camembert Cheese minimum 3 weeks.

Is Burrata Cheese similar to Camembert Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Camembert Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Camembert Cheese?

Burrata Cheese reads as mild, lactic, while Camembert Cheese is slightly sour, stronger than brie.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.

Which should I choose, Burrata Cheese or Camembert Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Camembert Cheese is soft, artisan.