Burrata Cheese vs Camembert Cheese

Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Camembert Cheese is soft, artisan and made from cow milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

What Is Camembert Cheese?

Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

What's the Difference Between Burrata Cheese and Camembert Cheese?

• Origin: Burrata Cheese (Italy), Camembert Cheese (France)
• Milk type: Burrata Cheese (water buffalo's milk), Camembert Cheese (cow's milk)
• Texture: Burrata Cheese (Soft, creamy), Camembert Cheese (soft, artisan)
• Rind: Burrata Cheese (Thin), Camembert Cheese (Bloomy)
• Taste: Burrata Cheese (Mild, lactic), Camembert Cheese (sweet)

Side-by-Side Comparison

	Burrata Cheese	Camembert Cheese
Country of Origin	Italy	France
Specific Origin	Andria, Apulia	—
Milk Type	Water buffalo's milk	Cow's milk
Milk Treatment	Pasteurized or unpasteurized	—
Texture	Soft, creamy	Soft, artisan
Rind	Thin	Bloomy
Aging	Within 48 hours	—
Taste	Mild, lactic	Sweet

Pairing Comparison

What works with each cheese — wines, foods, breads, and more.

	Burrata Cheese	Camembert Cheese
Best Pairings	—	Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier
Other Good Pairings	—	Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy

Which would you pick?

One click, anonymous — see what others chose.

Burrata Cheese Camembert Cheese

Taste Comparison: Does Burrata Cheese Taste Like Camembert Cheese?

Burrata Cheese reads as mild, lactic, while Camembert Cheese brings sweet character.

Can You Substitute Burrata Cheese for Camembert Cheese?

Burrata Cheese can stand in for Camembert Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Camembert Cheese brings sweet notes.

Which Is Better, Burrata Cheese or Camembert Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, artisan profile, Camembert Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Camembert Cheese fits dishes calling for sweet.

Frequently Asked Questions

Is Burrata Cheese the same as Camembert Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Camembert Cheese comes from France. Burrata Cheese is made from buffalo milk; Camembert Cheese uses cow.

Is Burrata Cheese similar to Camembert Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Camembert Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Camembert Cheese?

Burrata Cheese reads as mild, lactic, while Camembert Cheese is sweet.

What is Burrata Cheese made of?

Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk. It originates in France.

Which should I choose, Burrata Cheese or Camembert Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Camembert Cheese is soft, artisan.

See full profiles: Burrata Cheese and Camembert Cheese.

Related Comparisons