Burrata Cheese vs Cream Havarti Cheese

Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while Cream Havarti Cheese is semi-soft and made from cow milk, originating in Denmark.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Cream Havarti Cheese?

Cream Havarti is a semi-soft cheese from Denmark, made with pasteurized cow's milk. Known for its creamy and smooth texture, it has a flavor profile that is buttery, creamy, and sweet. The cheese emits a sweet aroma that complements its mild taste, making it a popular choice for cheese boards or sandwiches. It is also referred to as Havarathi, Flødeis Havarti, or Smoked Havarti when variations are smoked to add a different flavor depth. Cream Havarti pairs well with fruits like apples or pears and can be melted in dishes for a rich, savory experience. Its approachable flavor makes it suitable for a wide range of culinary applications.

What's the Difference Between Burrata Cheese and Cream Havarti Cheese?

• Origin: Burrata Cheese (Italy), Cream Havarti Cheese (Denmark)
• Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), Cream Havarti Cheese (Cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Cream Havarti Cheese (pasteurized)
• Texture: Burrata Cheese (Fresh, creamy), Cream Havarti Cheese (Semi-soft)
• Taste: Burrata Cheese (Mild, lactic), Cream Havarti Cheese (buttery, creamy, sweet)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Cream Havarti Cheese?

Burrata Cheese reads as mild, lactic, while Cream Havarti Cheese brings buttery, creamy, sweet character.

Can You Substitute Burrata Cheese for Cream Havarti Cheese?

Burrata Cheese can stand in for Cream Havarti Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for semi-soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Cream Havarti Cheese brings buttery, creamy, sweet notes.

Which Is Better, Burrata Cheese or Cream Havarti Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a semi-soft profile, Cream Havarti Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Cream Havarti Cheese fits dishes calling for buttery, creamy, sweet.

Frequently Asked Questions

Is Burrata Cheese the same as Cream Havarti Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Cream Havarti Cheese comes from Denmark. Burrata Cheese is made from cow or buffalo milk; Cream Havarti Cheese uses cow.

Is Burrata Cheese similar to Cream Havarti Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Cream Havarti Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Cream Havarti Cheese?

Burrata Cheese reads as mild, lactic, while Cream Havarti Cheese is buttery, creamy, sweet.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Cream Havarti Cheese made of?

Cream Havarti Cheese is made from cow milk (pasteurized). It originates in Denmark.

Which should I choose, Burrata Cheese or Cream Havarti Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while Cream Havarti Cheese is semi-soft.