Burrata Cheese vs Danish Blue Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Danish Blue Cheese is semi-soft, blue-veined and made from cow milk, originating in Denmark.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Danish Blue Cheese?

Danablu, sold as Danish Blue Cheese in North America, is a semi-soft blue-veined cheese made from full fat cow's milk and homogenized cream. It is known for its sharp, salty taste and its EU protected status, which limits production to approved Danish dairies.

What's the Difference Between Burrata Cheese and Danish Blue Cheese?

• Origin: Burrata Cheese (Italy), Danish Blue Cheese (Denmark)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Danish Blue Cheese (Cow)
• Texture: Burrata Cheese (Soft, creamy), Danish Blue Cheese (Semi-soft, Blue-veined)
• Rind: Burrata Cheese (Thin), Danish Blue Cheese (edible, slightly moist)
• Aging: Burrata Cheese (Within 48 hours), Danish Blue Cheese (8 to 12 weeks)
• Taste: Burrata Cheese (Mild, lactic), Danish Blue Cheese (Salty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Danish Blue Cheese?

Burrata Cheese reads as mild, lactic, while Danish Blue Cheese brings salty, tangy character. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Danish Blue Cheese at 8 to 12 weeks.

Can You Substitute Burrata Cheese for Danish Blue Cheese?

Burrata Cheese can stand in for Danish Blue Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-soft, blue-veined. Flavor-wise, Burrata Cheese reads as mild, lactic while Danish Blue Cheese brings salty, tangy notes.

Which Is Better, Burrata Cheese or Danish Blue Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-soft, blue-veined profile, Danish Blue Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Danish Blue Cheese fits dishes calling for salty, tangy.

Frequently Asked Questions

Is Burrata Cheese the same as Danish Blue Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Danish Blue Cheese comes from Denmark. Burrata Cheese is made from cow or buffalo milk; Danish Blue Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Danish Blue Cheese 8 to 12 weeks.

Is Burrata Cheese similar to Danish Blue Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Danish Blue Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Danish Blue Cheese?

Burrata Cheese reads as mild, lactic, while Danish Blue Cheese is salty, tangy.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Danish Blue Cheese made of?

Danish Blue Cheese is made from cow milk. It's typically aged 8 to 12 weeks. It originates in Denmark.

Which should I choose, Burrata Cheese or Danish Blue Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Danish Blue Cheese is semi-soft, blue-veined.