Burrata Cheese vs Dorset Blue Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Dorset Blue Cheese is firm and made from cow milk.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Dorset Blue Cheese?

Dorset Blue is an English cow's milk blue cheese protected by a European designation of origin. Also sold as Dorset Blue Vinney, it is known for moderate blue veining and a piquant flavor that stops short of being strong.

What's the Difference Between Burrata Cheese and Dorset Blue Cheese?

• Milk type: Burrata Cheese (cow, occasionally water buffalo), Dorset Blue Cheese (Cow)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Dorset Blue Cheese (Skimmed)
• Texture: Burrata Cheese (Soft, creamy), Dorset Blue Cheese (Firm)
• Rind: Burrata Cheese (Thin), Dorset Blue Cheese (Rough, dry brown mold coating)
• Aging: Burrata Cheese (Within 48 hours), Dorset Blue Cheese (12 to 20 weeks)
• Taste: Burrata Cheese (Mild, lactic), Dorset Blue Cheese (Piquant, peppery, mild to strong)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Dorset Blue Cheese?

Burrata Cheese reads as mild, lactic, while Dorset Blue Cheese brings piquant, peppery, mild to strong character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Dorset Blue Cheese leans toward piquant like other blue cheeses, not excessively strong. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Dorset Blue Cheese at 12 to 20 weeks.

Can You Substitute Burrata Cheese for Dorset Blue Cheese?

Burrata Cheese can stand in for Dorset Blue Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for firm. Flavor-wise, Burrata Cheese reads as mild, lactic while Dorset Blue Cheese brings piquant, peppery, mild to strong notes.

Which Is Better, Burrata Cheese or Dorset Blue Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a firm profile, Dorset Blue Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Dorset Blue Cheese fits dishes calling for piquant, peppery, mild to strong.

Frequently Asked Questions

Is Burrata Cheese the same as Dorset Blue Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Dorset Blue Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Dorset Blue Cheese 12 to 20 weeks.

Is Burrata Cheese similar to Dorset Blue Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Dorset Blue Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Dorset Blue Cheese?

Burrata Cheese reads as mild, lactic, while Dorset Blue Cheese is piquant, peppery, mild to strong.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Dorset Blue Cheese made of?

Dorset Blue Cheese is made from cow milk (skimmed). It's typically aged 12 to 20 weeks.

Which should I choose, Burrata Cheese or Dorset Blue Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Dorset Blue Cheese is firm.