Burrata Cheese vs Double Gloucester Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Burrata Cheese and Double Gloucester Cheese?

• Origin: Burrata Cheese (Italy), Double Gloucester Cheese (England)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Double Gloucester Cheese (cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Double Gloucester Cheese (pasteurized in supermarket versions)
• Texture: Burrata Cheese (Soft, creamy), Double Gloucester Cheese (hard, artisan)
• Rind: Burrata Cheese (Thin), Double Gloucester Cheese (natural)
• Taste: Burrata Cheese (Mild, lactic), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Double Gloucester Cheese?

Burrata Cheese reads as mild, lactic, while Double Gloucester Cheese brings smooth, tangy character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.

Can You Substitute Burrata Cheese for Double Gloucester Cheese?

Burrata Cheese can stand in for Double Gloucester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for hard, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Burrata Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Burrata Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Double Gloucester Cheese comes from England. Burrata Cheese is made from cow or buffalo milk; Double Gloucester Cheese uses cow.

Is Burrata Cheese similar to Double Gloucester Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Double Gloucester Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Double Gloucester Cheese?

Burrata Cheese reads as mild, lactic, while Double Gloucester Cheese is smooth, tangy.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Burrata Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Double Gloucester Cheese is hard, artisan.