Burrata Cheese vs Double Gloucester Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Double Gloucester Cheese, including:

• "What is the difference between Burrata Cheese and Double Gloucester Cheese?"
• "Is Burrata Cheese and Double Gloucester Cheese the same?"
• "How does Burrata Cheese compare to Double Gloucester Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Double Gloucester Cheese?"
• "Is Burrata Cheese or Double Gloucester Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Double Gloucester Cheese originated from England.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Double Gloucester Cheese is made with cow milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Double Gloucester's texture can be described as "hard, artisan".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Double Gloucester Cheese has a color of orange .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Double Gloucester Cheese's rind is described as natural .

Ranking

Burrata is ranked #36 out of 996 types based on community views. Double Gloucester is ranked #302 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Double Gloucester offers a smooth, tangy profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Double Gloucester Cheese to Other Cheeses