Burrata Cheese vs Double Gloucester Cheese

Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

What Is Double Gloucester Cheese?

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

What's the Difference Between Burrata Cheese and Double Gloucester Cheese?

• Origin: Burrata Cheese (Italy), Double Gloucester Cheese (England)
• Milk type: Burrata Cheese (water buffalo's milk), Double Gloucester Cheese (cow's milk)
• Texture: Burrata Cheese (Soft, creamy), Double Gloucester Cheese (hard, artisan)
• Rind: Burrata Cheese (Thin), Double Gloucester Cheese (natural)
• Taste: Burrata Cheese (Mild, lactic), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Double Gloucester Cheese?

Burrata Cheese reads as mild, lactic, while Double Gloucester Cheese brings smooth, tangy character.

Can You Substitute Burrata Cheese for Double Gloucester Cheese?

Burrata Cheese can stand in for Double Gloucester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for hard, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Burrata Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Burrata Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Double Gloucester Cheese comes from England. Burrata Cheese is made from buffalo milk; Double Gloucester Cheese uses cow.

Is Burrata Cheese similar to Double Gloucester Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Double Gloucester Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Double Gloucester Cheese?

Burrata Cheese reads as mild, lactic, while Double Gloucester Cheese is smooth, tangy.

What is Burrata Cheese made of?

Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk. It originates in England.

Which should I choose, Burrata Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Double Gloucester Cheese is hard, artisan.

See full profiles: Burrata Cheese and Double Gloucester Cheese.

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