Burrata Cheese vs Exmoor Blue Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Exmoor Blue Cheese is soft and made from cow milk.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Exmoor Blue Cheese?

Exmoor Blue Cheese is a full-fat soft blue-veined cheese made from unpasteurized Jersey cow’s milk in Devon and Somerset, England. It has a rich yellow color and a buttery texture, with an average fat content of 34%. The cheese has been handmade on Willet Farm since 1986, using traditional methods. It undergoes a maturation period of 3 to 6 weeks, during which it is regularly turned and treated with Penicillium roqueforti and Penicillium candidum to develop its distinctive blue veining. The lush pasture of the region, influenced by the warm, wet climate and red sandstone soil, contributes to the rich flavor of the milk used in production.

What's the Difference Between Burrata Cheese and Exmoor Blue Cheese?

• Milk type: Burrata Cheese (cow, occasionally water buffalo), Exmoor Blue Cheese (Cow)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Exmoor Blue Cheese (Unpasteurized)
• Texture: Burrata Cheese (Soft, creamy), Exmoor Blue Cheese (Soft)
• Rind: Burrata Cheese (Thin), Exmoor Blue Cheese (Treated with Penicillium candidum)
• Aging: Burrata Cheese (Within 48 hours), Exmoor Blue Cheese (3 to 6 weeks)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Exmoor Blue Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Exmoor Blue Cheese at 3 to 6 weeks.

Can You Substitute Burrata Cheese for Exmoor Blue Cheese?

Burrata Cheese can stand in for Exmoor Blue Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft.

Which Is Better, Burrata Cheese or Exmoor Blue Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft profile, Exmoor Blue Cheese is the better fit.

Frequently Asked Questions

Is Burrata Cheese the same as Exmoor Blue Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Exmoor Blue Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Exmoor Blue Cheese 3 to 6 weeks.

Is Burrata Cheese similar to Exmoor Blue Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Exmoor Blue Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Exmoor Blue Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Exmoor Blue Cheese made of?

Exmoor Blue Cheese is made from cow milk (unpasteurized), using vegetarian rennet. It's typically aged 3 to 6 weeks.

Which should I choose, Burrata Cheese or Exmoor Blue Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Exmoor Blue Cheese is soft.