Burrata Cheese vs Formaggio di capra Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Formaggio di capra Cheese is soft when fresh, dry and brittle when well aged and made from goat milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Formaggio di capra Cheese?
Formaggio di capra is a cheese made by transforming goat's milk. It is sold fresh or ripened, sometimes rolled in ash, and it carries the tangy, goaty taste that comes from the fatty acids in goat milk.
What's the Difference Between Burrata Cheese and Formaggio di capra Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Formaggio di capra Cheese (goat's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Formaggio di capra Cheese (raw)
- Texture: Burrata Cheese (Soft, creamy), Formaggio di capra Cheese (soft when fresh, dry and brittle when well aged)
- Rind: Burrata Cheese (Thin), Formaggio di capra Cheese (sometimes ash-coated)
- Taste: Burrata Cheese (Mild, lactic), Formaggio di capra Cheese (tangy)
Side-by-Side Comparison
| Burrata Cheese | Formaggio di capra Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft, creamy | Soft when fresh, dry and brittle when well aged |
| Rind | Thin | Sometimes ash-coated |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Tangy |
Taste Comparison: Does Burrata Cheese Taste Like Formaggio di capra Cheese?
Burrata Cheese reads as mild, lactic, while Formaggio di capra Cheese brings tangy character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Formaggio di capra Cheese leans toward characteristic goat taste from caproic, caprylic and capric fatty acids.
Can You Substitute Burrata Cheese for Formaggio di capra Cheese?
Burrata Cheese can stand in for Formaggio di capra Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft when fresh, dry and brittle when well aged. Flavor-wise, Burrata Cheese reads as mild, lactic while Formaggio di capra Cheese brings tangy notes.
Which Is Better, Burrata Cheese or Formaggio di capra Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft when fresh, dry and brittle when well aged profile, Formaggio di capra Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Formaggio di capra Cheese fits dishes calling for tangy.
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Frequently Asked Questions
Is Burrata Cheese the same as Formaggio di capra Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Formaggio di capra Cheese uses goat.
Is Burrata Cheese similar to Formaggio di capra Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Formaggio di capra Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Formaggio di capra Cheese?
Burrata Cheese reads as mild, lactic, while Formaggio di capra Cheese is tangy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Formaggio di capra Cheese made of?
Formaggio di capra Cheese is made from goat milk (raw), using animal rennet. It originates in Italy.
Which should I choose, Burrata Cheese or Formaggio di capra Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Formaggio di capra Cheese is soft when fresh, dry and brittle when well aged.