Burrata Cheese vs Fromage de Montagne de Savoie Cheese

Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while Fromage de Montagne de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Fromage de Montagne de Savoie Cheese?

Fromage de Montagne de Savoie is a semi-soft, artisan cheese made from pasteurized cow's milk in the Pyrenees region of France. It has a pale yellow color and a natural rind, giving it a rustic appearance. The cheese offers a sweet flavor that pairs well with its rich aroma, creating a harmonious taste experience. Its texture is creamy yet firm, making it a versatile addition to cheese boards or culinary dishes. This cheese is appreciated for its balance of sweetness and rich aroma, providing a satisfying experience for cheese lovers.

What's the Difference Between Burrata Cheese and Fromage de Montagne de Savoie Cheese?

• Origin: Burrata Cheese (Italy), Fromage de Montagne de Savoie Cheese (France)
• Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), Fromage de Montagne de Savoie Cheese (Cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Fromage de Montagne de Savoie Cheese (pasteurized)
• Texture: Burrata Cheese (Fresh, creamy), Fromage de Montagne de Savoie Cheese (Semi-soft)
• Rind: Burrata Cheese (Thin), Fromage de Montagne de Savoie Cheese (natural)
• Taste: Burrata Cheese (Mild, lactic), Fromage de Montagne de Savoie Cheese (sweet)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Fromage de Montagne de Savoie Cheese?

Burrata Cheese reads as mild, lactic, while Fromage de Montagne de Savoie Cheese brings sweet character.

Can You Substitute Burrata Cheese for Fromage de Montagne de Savoie Cheese?

Burrata Cheese can stand in for Fromage de Montagne de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for semi-soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Fromage de Montagne de Savoie Cheese brings sweet notes.

Which Is Better, Burrata Cheese or Fromage de Montagne de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a semi-soft profile, Fromage de Montagne de Savoie Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Fromage de Montagne de Savoie Cheese fits dishes calling for sweet.

Frequently Asked Questions

Is Burrata Cheese the same as Fromage de Montagne de Savoie Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Fromage de Montagne de Savoie Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Fromage de Montagne de Savoie Cheese uses cow.

Is Burrata Cheese similar to Fromage de Montagne de Savoie Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Fromage de Montagne de Savoie Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Fromage de Montagne de Savoie Cheese?

Burrata Cheese reads as mild, lactic, while Fromage de Montagne de Savoie Cheese is sweet.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Fromage de Montagne de Savoie Cheese made of?

Fromage de Montagne de Savoie Cheese is made from cow milk (pasteurized). It originates in France.

Which should I choose, Burrata Cheese or Fromage de Montagne de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while Fromage de Montagne de Savoie Cheese is semi-soft.