Burrata Cheese vs Gailtaler Almkäse Cheese

Q: Is Burrata Cheese the same as Gailtaler Almkäse Cheese?

No. Burrata Cheese and Gailtaler Almkäse Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Gailtaler Almkäse Cheese?

In most recipes you can swap Burrata Cheese for Gailtaler Almkäse Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Gailtaler Almkäse Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Gailtaler Almkäse Cheese is smooth consistency with occasional round and uniform eyes and made from cow or goat milk.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Gailtaler Almkäse Cheese?

Gailtaler Almkäse is a hard cheese made on mountain pastures in Austria's Gailtal, where 14 alpine dairies produce about 40 tonnes a year. Wheels range from 0.5 to 35 kilograms and carry a protected designation of origin.

What's the Difference Between Burrata Cheese and Gailtaler Almkäse Cheese?

Milk type: Burrata Cheese (cow, occasionally water buffalo), Gailtaler Almkäse Cheese (Raw cow's milk, raw goat's milk (up to 10%))
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Gailtaler Almkäse Cheese (Raw)
Texture: Burrata Cheese (Soft, creamy), Gailtaler Almkäse Cheese (Smooth consistency with occasional round and uniform eyes)
Rind: Burrata Cheese (Thin), Gailtaler Almkäse Cheese (Dry, closed, golden-yellow natural rind)
Aging: Burrata Cheese (Within 48 hours), Gailtaler Almkäse Cheese (Minimum ripening time of seven weeks; five weeks for specific purposes; 75 days if vacuum-packed)
Taste: Burrata Cheese (Mild, lactic), Gailtaler Almkäse Cheese (Distinctive taste of pure Alpine milk)

Side-by-Side Comparison

	Burrata Cheese	Gailtaler Almkäse Cheese
Country of Origin	Italy	—
Specific Origin	Andria, Apulia	Gailtal Alps
Milk Type	Cow, occasionally water buffalo	Raw cow's milk, raw goat's milk (up to 10%)
Milk Treatment	Pasteurized or unpasteurized	Raw
Texture	Soft, creamy	Smooth consistency with occasional round and uniform eyes
Rind	Thin	Dry, closed, golden-yellow natural rind
Aging	Within 48 hours	Minimum ripening time of seven weeks; five weeks for specific purposes; 75 days if vacuum-packed
Taste	Mild, lactic	Distinctive taste of pure Alpine milk

Taste Comparison: Does Burrata Cheese Taste Like Gailtaler Almkäse Cheese?

Burrata Cheese reads as mild, lactic, while Gailtaler Almkäse Cheese brings distinctive taste of pure alpine milk character. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Gailtaler Almkäse Cheese at minimum ripening time of seven weeks; five weeks for specific purposes; 75 days if vacuum-packed.

Can You Substitute Burrata Cheese for Gailtaler Almkäse Cheese?

Burrata Cheese can stand in for Gailtaler Almkäse Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for smooth consistency with occasional round and uniform eyes. Flavor-wise, Burrata Cheese reads as mild, lactic while Gailtaler Almkäse Cheese brings distinctive taste of pure alpine milk notes.

Which Is Better, Burrata Cheese or Gailtaler Almkäse Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a smooth consistency with occasional round and uniform eyes profile, Gailtaler Almkäse Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Gailtaler Almkäse Cheese fits dishes calling for distinctive taste of pure alpine milk.

Which is your favorite?

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Frequently Asked Questions

Is Burrata Cheese the same as Gailtaler Almkäse Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Gailtaler Almkäse Cheese uses cow or goat. Aging also differs: Burrata Cheese is typically aged within 48 hours, Gailtaler Almkäse Cheese minimum ripening time of seven weeks; five weeks for specific purposes; 75 days if vacuum-packed.

Is Burrata Cheese similar to Gailtaler Almkäse Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Gailtaler Almkäse Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Gailtaler Almkäse Cheese?

Burrata Cheese reads as mild, lactic, while Gailtaler Almkäse Cheese is distinctive taste of pure alpine milk.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Gailtaler Almkäse Cheese made of?

Gailtaler Almkäse Cheese is made from cow or goat milk (raw), using natural rennet. It's typically aged minimum ripening time of seven weeks; five weeks for specific purposes; 75 days if vacuum-packed.

Which should I choose, Burrata Cheese or Gailtaler Almkäse Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Gailtaler Almkäse Cheese is smooth consistency with occasional round and uniform eyes.