Burrata Cheese vs Geitost Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Geitost Cheese is semi-hard, whey and made from cow and goat milk, originating in Norway.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Geitost Cheese?

Geitost is the Norwegian brown whey cheese made with goat's milk in the mix. Boiling milk, cream and whey caramelizes the milk sugars, which gives it a deep brown color and a sweet, caramel taste with a tang behind it.

What's the Difference Between Burrata Cheese and Geitost Cheese?

• Origin: Burrata Cheese (Italy), Geitost Cheese (Norway)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Geitost Cheese (cow's and goat's milk)
• Texture: Burrata Cheese (Soft, creamy), Geitost Cheese (semi-hard, whey)
• Rind: Burrata Cheese (Thin), Geitost Cheese (natural)
• Aging: Burrata Cheese (Within 48 hours), Geitost Cheese (not aged)
• Taste: Burrata Cheese (Mild, lactic), Geitost Cheese (burnt caramel, sweet)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Geitost Cheese?

Burrata Cheese reads as mild, lactic, while Geitost Cheese brings burnt caramel, sweet character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Geitost Cheese leans toward sweet and caramel-like, with a tang that is sharper in the goat's milk versions. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Geitost Cheese at not aged.

Can You Substitute Burrata Cheese for Geitost Cheese?

Burrata Cheese can stand in for Geitost Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-hard, whey. Flavor-wise, Burrata Cheese reads as mild, lactic while Geitost Cheese brings burnt caramel, sweet notes.

Which Is Better, Burrata Cheese or Geitost Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-hard, whey profile, Geitost Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Geitost Cheese fits dishes calling for burnt caramel, sweet.

Frequently Asked Questions

Is Burrata Cheese the same as Geitost Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Geitost Cheese comes from Norway. Burrata Cheese is made from cow or buffalo milk; Geitost Cheese uses cow and goat. Aging also differs: Burrata Cheese is typically aged within 48 hours, Geitost Cheese not aged.

Is Burrata Cheese similar to Geitost Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Geitost Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Geitost Cheese?

Burrata Cheese reads as mild, lactic, while Geitost Cheese is burnt caramel, sweet.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Geitost Cheese made of?

Geitost Cheese is made from cow and goat milk. It's typically aged not aged. It originates in Norway.

Which should I choose, Burrata Cheese or Geitost Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Geitost Cheese is semi-hard, whey.