Burrata Cheese vs Goat Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Goat Cheese is soft, semihard or hard and made from goat milk.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Goat Cheese?
Goat cheese, also called chèvre, is cheese made from goat's milk. It is produced around the world in styles ranging from fresh and soft to aged and hard, and is known for the tart, goaty flavor that comes from the milk's medium-chain fatty acids.
What's the Difference Between Burrata Cheese and Goat Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Goat Cheese (goat)
- Texture: Burrata Cheese (Soft, creamy), Goat Cheese (soft, semihard or hard)
- Taste: Burrata Cheese (Mild, lactic), Goat Cheese (tart, goaty)
Side-by-Side Comparison
| Burrata Cheese | Goat Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Worldwide |
| Milk Type | Cow, occasionally water buffalo | Goat |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | Soft, semihard or hard |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Tart, goaty |
Taste Comparison: Does Burrata Cheese Taste Like Goat Cheese?
Burrata Cheese reads as mild, lactic, while Goat Cheese brings tart, goaty character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Goat Cheese leans toward tart goat character from caproic and caprylic fatty acids.
Can You Substitute Burrata Cheese for Goat Cheese?
Burrata Cheese can stand in for Goat Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, semihard or hard. Flavor-wise, Burrata Cheese reads as mild, lactic while Goat Cheese brings tart, goaty notes.
Which Is Better, Burrata Cheese or Goat Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, semihard or hard profile, Goat Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Goat Cheese fits dishes calling for tart, goaty.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Goat Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Goat Cheese uses goat.
Is Burrata Cheese similar to Goat Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Goat Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Goat Cheese?
Burrata Cheese reads as mild, lactic, while Goat Cheese is tart, goaty.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Goat Cheese made of?
Goat Cheese is made from goat milk.
Which should I choose, Burrata Cheese or Goat Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Goat Cheese is soft, semihard or hard.