Burrata Cheese vs L'Etivaz Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while L'Etivaz Cheese is hard and made from cow milk, originating in Switzerland.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is L'Etivaz Cheese?
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
What's the Difference Between Burrata Cheese and L'Etivaz Cheese?
- Origin: Burrata Cheese (Italy), L'Etivaz Cheese (Switzerland)
- Milk type: Burrata Cheese (water buffalo's milk), L'Etivaz Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), L'Etivaz Cheese (unpasteurized)
- Texture: Burrata Cheese (Soft, creamy), L'Etivaz Cheese (hard)
Side-by-Side Comparison
| Burrata Cheese | L'Etivaz Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft, creamy | Hard |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
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Where to buy Burrata Cheese and L'Etivaz Cheese
Burrata Cheese
L'Etivaz Cheese
Taste Comparison: Does Burrata Cheese Taste Like L'Etivaz Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for L'Etivaz Cheese?
Burrata Cheese can stand in for L'Etivaz Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for hard.
Which Is Better, Burrata Cheese or L'Etivaz Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a hard profile, L'Etivaz Cheese is the better fit.
Frequently Asked Questions
Is Burrata Cheese the same as L'Etivaz Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while L'Etivaz Cheese comes from Switzerland. Burrata Cheese is made from buffalo milk; L'Etivaz Cheese uses cow.
Is Burrata Cheese similar to L'Etivaz Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for L'Etivaz Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like L'Etivaz Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is L'Etivaz Cheese made of?
L'Etivaz Cheese is made from cow milk (unpasteurized). It originates in Switzerland.
Which should I choose, Burrata Cheese or L'Etivaz Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while L'Etivaz Cheese is hard.
See full profiles: Burrata Cheese and L'Etivaz Cheese.