Burrata Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and L'Etivaz Cheese, including:

• "What is the difference between Burrata Cheese and L'Etivaz Cheese?"
• "Is Burrata Cheese and L'Etivaz Cheese the same?"
• "How does Burrata Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Burrata Cheese compare to L'Etivaz Cheese?"
• "Is Burrata Cheese or L'Etivaz Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Ranking

Burrata is ranked #35 out of 996 types based on community views. L'Etivaz is ranked #76 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Burrata Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses