Burrata Cheese vs Montasio-Style Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Montasio-Style Cheese is .
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Montasio-Style Cheese?
Montasio-Style cheese is a semi-hard cheese originally from the Friuli Venezia Giulia and Veneto regions of Italy. It is made from cow's milk and has a smooth, pale yellow rind. The cheese typically ages for several months, developing a firm texture and a mild, nutty flavor. Younger Montasio-Style cheese is creamy and slightly tangy, while aged versions become crumbly with a more pronounced sharpness. It is often used in cooking, grated over pasta dishes or melted in traditional recipes. Montasio-Style cheese pairs well with fruity white wines and is enjoyed as part of a cheese platter.
What's the Difference Between Burrata Cheese and Montasio-Style Cheese?
Side-by-Side Comparison
| Burrata Cheese | Montasio-Style Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | — |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | — |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Montasio-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Montasio-Style Cheese?
Burrata Cheese can stand in for Montasio-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Burrata Cheese or Montasio-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Montasio-Style Cheese?
No, they're distinct cheeses.
Is Burrata Cheese similar to Montasio-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Montasio-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Burrata Cheese taste like Montasio-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Montasio-Style Cheese made of?
Montasio-Style Cheese is made from milk.
Which should I choose, Burrata Cheese or Montasio-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.