Burrata Cheese vs Montasio Vecchio Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Montasio Vecchio Cheese is semi-firm, artisan and made from cow milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Montasio Vecchio Cheese?
Montasio Vecchio is a semi-firm, artisan cheese made from unpasteurized cow's milk in the regions of Friuli Venezia Giulia and Veneto, Italy. This cheese has a natural rind and is known for its sharp flavor and strong aroma. As it ages, it develops a rich, savory taste that can be enjoyed on its own or as a flavorful addition to various dishes. Its texture is firm yet slightly crumbly, making it suitable for grating over pasta or salads. Montasio Vecchio is an excellent choice for those who appreciate bold, aged cheeses.
What's the Difference Between Burrata Cheese and Montasio Vecchio Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Montasio Vecchio Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Montasio Vecchio Cheese (unpasteurized)
- Texture: Burrata Cheese (Soft, creamy), Montasio Vecchio Cheese (semi-firm, artisan)
- Rind: Burrata Cheese (Thin), Montasio Vecchio Cheese (natural)
- Taste: Burrata Cheese (Mild, lactic), Montasio Vecchio Cheese (sharp)
Side-by-Side Comparison
| Burrata Cheese | Montasio Vecchio Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Friuli Venezia Giulia And Veneto |
| Milk Type | Cow, occasionally water buffalo | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft, creamy | Semi-firm, artisan |
| Rind | Thin | Natural |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Sharp |
Taste Comparison: Does Burrata Cheese Taste Like Montasio Vecchio Cheese?
Burrata Cheese reads as mild, lactic, while Montasio Vecchio Cheese brings sharp character.
Can You Substitute Burrata Cheese for Montasio Vecchio Cheese?
Burrata Cheese can stand in for Montasio Vecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Montasio Vecchio Cheese brings sharp notes.
Which Is Better, Burrata Cheese or Montasio Vecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-firm, artisan profile, Montasio Vecchio Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Montasio Vecchio Cheese fits dishes calling for sharp.
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Frequently Asked Questions
Is Burrata Cheese the same as Montasio Vecchio Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Montasio Vecchio Cheese uses cow.
Is Burrata Cheese similar to Montasio Vecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Montasio Vecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Montasio Vecchio Cheese?
Burrata Cheese reads as mild, lactic, while Montasio Vecchio Cheese is sharp.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Montasio Vecchio Cheese made of?
Montasio Vecchio Cheese is made from cow milk (unpasteurized). It originates in Italy.
Which should I choose, Burrata Cheese or Montasio Vecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Montasio Vecchio Cheese is semi-firm, artisan.