Burrata Cheese vs Queso de Murcia

Q: Is Burrata Cheese the same as Queso de Murcia?

No. Burrata Cheese and Queso de Murcia are distinct cheeses from Italy and Spain respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Queso de Murcia?

In most recipes you can swap Burrata Cheese for Queso de Murcia, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Queso de Murcia?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Queso de Murcia is soft and elastic (fresh) / firm and compact (cured) and made from goat milk, originating in Spain.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Queso de Murcia?

Queso de Murcia is a fatty goat's milk cheese from south-east Spain with Protected Designation of Origin status, made only from Murcian goats in registered herds. It is sold fresh and very white, or cured for at least sixty days until firm.

What's the Difference Between Burrata Cheese and Queso de Murcia?

Origin: Burrata Cheese (Italy), Queso de Murcia (Spain)
Milk type: Burrata Cheese (cow, occasionally water buffalo), Queso de Murcia (Goat’s milk)
Texture: Burrata Cheese (Soft, creamy), Queso de Murcia (Soft and elastic (fresh) / Firm and compact (cured))
Rind: Burrata Cheese (Thin), Queso de Murcia (None (fresh) / Hard, smooth (cured))
Aging: Burrata Cheese (Within 48 hours), Queso de Murcia (Not aged (fresh) / Minimum 60-120 days (cured))
Taste: Burrata Cheese (Mild, lactic), Queso de Murcia (Mild, slightly sweet (fresh) / Persistent, lactic, with vegetal and roasted notes (cured))

Side-by-Side Comparison

	Burrata Cheese	Queso de Murcia
Country of Origin	Italy	Spain
Specific Origin	Andria, Apulia	Murcia Region
Milk Type	Cow, occasionally water buffalo	Goat’s milk
Milk Treatment	Pasteurized or unpasteurized	—
Texture	Soft, creamy	Soft and elastic (fresh) / Firm and compact (cured)
Rind	Thin	None (fresh) / Hard, smooth (cured)
Aging	Within 48 hours	Not aged (fresh) / Minimum 60-120 days (cured)
Taste	Mild, lactic	Mild, slightly sweet (fresh) / Persistent, lactic, with vegetal and roasted notes (cured)

Taste Comparison: Does Burrata Cheese Taste Like Queso de Murcia?

Burrata Cheese reads as mild, lactic, while Queso de Murcia brings mild, slightly sweet (fresh) / persistent, lactic, with vegetal and roasted notes (cured) character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Queso de Murcia leans toward fresh milk, cream (fresh) / butter, hay, dried fruit, caramel (cured). Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Queso de Murcia at not aged (fresh) / minimum 60-120 days (cured).

Can You Substitute Burrata Cheese for Queso de Murcia?

Burrata Cheese can stand in for Queso de Murcia in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft and elastic (fresh) / firm and compact (cured). Flavor-wise, Burrata Cheese reads as mild, lactic while Queso de Murcia brings mild, slightly sweet (fresh) / persistent, lactic, with vegetal and roasted notes (cured) notes.

Which Is Better, Burrata Cheese or Queso de Murcia?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft and elastic (fresh) / firm and compact (cured) profile, Queso de Murcia is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Queso de Murcia fits dishes calling for mild, slightly sweet (fresh) / persistent, lactic, with vegetal and roasted notes (cured).

Which is your favorite?

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Frequently Asked Questions

Is Burrata Cheese the same as Queso de Murcia?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Queso de Murcia comes from Spain. Burrata Cheese is made from cow or buffalo milk; Queso de Murcia uses goat. Aging also differs: Burrata Cheese is typically aged within 48 hours, Queso de Murcia not aged (fresh) / minimum 60-120 days (cured).

Is Burrata Cheese similar to Queso de Murcia?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Queso de Murcia?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Queso de Murcia?

Burrata Cheese reads as mild, lactic, while Queso de Murcia is mild, slightly sweet (fresh) / persistent, lactic, with vegetal and roasted notes (cured).

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Queso de Murcia made of?

Queso de Murcia is made from goat milk, using animal rennet. It's typically aged not aged (fresh) / minimum 60-120 days (cured). It originates in Spain.

Which should I choose, Burrata Cheese or Queso de Murcia?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Queso de Murcia is soft and elastic (fresh) / firm and compact (cured).