Burrata Cheese vs Odenwälder Frühstückskäse Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Odenwälder Frühstückskäse Cheese is soft, supple and closed with occasional small breaks and made from cow milk.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Odenwälder Frühstückskäse Cheese?
Odenwälder Frühstückskäse is a soft cow's milk cheese with a red smear rind from the Odenwald in Hesse, Germany. It comes in 100 g loaves, smells spicy to piquant, tastes strong, and carries a protected designation of origin.
What's the Difference Between Burrata Cheese and Odenwälder Frühstückskäse Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Odenwälder Frühstückskäse Cheese (cow)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Odenwälder Frühstückskäse Cheese (pasteurized, skimmed)
- Texture: Burrata Cheese (Soft, creamy), Odenwälder Frühstückskäse Cheese (soft, supple and closed with occasional small breaks)
- Rind: Burrata Cheese (Thin), Odenwälder Frühstückskäse Cheese (no rind, supple skin with brownish-yellow smear)
- Aging: Burrata Cheese (Within 48 hours), Odenwälder Frühstückskäse Cheese (14 days)
- Taste: Burrata Cheese (Mild, lactic), Odenwälder Frühstückskäse Cheese (strong)
Side-by-Side Comparison
| Burrata Cheese | Odenwälder Frühstückskäse Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Odenwald, Hesse, Germany |
| Milk Type | Cow, occasionally water buffalo | Cow |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized, skimmed |
| Texture | Soft, creamy | Soft, supple and closed with occasional small breaks |
| Rind | Thin | No rind, supple skin with brownish-yellow smear |
| Aging | Within 48 hours | 14 days |
| Taste | Mild, lactic | Strong |
Taste Comparison: Does Burrata Cheese Taste Like Odenwälder Frühstückskäse Cheese?
Burrata Cheese reads as mild, lactic, while Odenwälder Frühstückskäse Cheese brings strong character. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Odenwälder Frühstückskäse Cheese at 14 days.
Can You Substitute Burrata Cheese for Odenwälder Frühstückskäse Cheese?
Burrata Cheese can stand in for Odenwälder Frühstückskäse Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, supple and closed with occasional small breaks. Flavor-wise, Burrata Cheese reads as mild, lactic while Odenwälder Frühstückskäse Cheese brings strong notes.
Which Is Better, Burrata Cheese or Odenwälder Frühstückskäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, supple and closed with occasional small breaks profile, Odenwälder Frühstückskäse Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Odenwälder Frühstückskäse Cheese fits dishes calling for strong.
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Frequently Asked Questions
Is Burrata Cheese the same as Odenwälder Frühstückskäse Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Odenwälder Frühstückskäse Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Odenwälder Frühstückskäse Cheese 14 days.
Is Burrata Cheese similar to Odenwälder Frühstückskäse Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Odenwälder Frühstückskäse Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Odenwälder Frühstückskäse Cheese?
Burrata Cheese reads as mild, lactic, while Odenwälder Frühstückskäse Cheese is strong.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Odenwälder Frühstückskäse Cheese made of?
Odenwälder Frühstückskäse Cheese is made from cow milk (pasteurized, skimmed), using animal rennet. It's typically aged 14 days.
Which should I choose, Burrata Cheese or Odenwälder Frühstückskäse Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Odenwälder Frühstückskäse Cheese is soft, supple and closed with occasional small breaks.