Burrata Cheese vs Parmesan Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Parmesan Cheese, including:

• "What is the difference between Burrata Cheese and Parmesan Cheese?"
• "Is Burrata Cheese and Parmesan Cheese the same?"
• "How does Burrata Cheese compare to Parmesan Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Parmesan Cheese?"
• "Is Burrata Cheese or Parmesan Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Parmesan Cheese originated from Italy.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Parmesan Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Parmesan's texture can be described as "hard, artisan".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Parmesan Cheese has a color of straw .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Parmesan Cheese's rind is described as natural .

Ranking

Burrata is ranked #37 out of 996 types based on community views. Parmesan is ranked #43 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Parmesan offers a salty, savory profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Parmesan Cheese to Other Cheeses