Burrata Cheese vs Pecorino di Filiano Cheese

Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Pecorino di Filiano Cheese is hard and made from sheep milk, originating in Italy.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

What Is Pecorino di Filiano Cheese?

Pecorino di Filiano is a PDO-certified sheep's milk cheese from Basilicata, Italy. It is aged for several months, developing a hard texture and a complex flavor profile that includes hints of toasted hazelnuts and herbs. The rind is often treated with olive oil or vinegar to enhance its flavor and preservation.

What's the Difference Between Burrata Cheese and Pecorino di Filiano Cheese?

• Milk type: Burrata Cheese (water buffalo's milk), Pecorino di Filiano Cheese (Sheep's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Pecorino di Filiano Cheese (Raw)
• Texture: Burrata Cheese (Soft, creamy), Pecorino di Filiano Cheese (Hard)
• Rind: Burrata Cheese (Thin), Pecorino di Filiano Cheese (Golden yellow to dark brown)
• Aging: Burrata Cheese (Within 48 hours), Pecorino di Filiano Cheese (Two to five months, over six months)
• Taste: Burrata Cheese (Mild, lactic), Pecorino di Filiano Cheese (Sweet and delicate to strong and savoury)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Pecorino di Filiano Cheese?

Burrata Cheese reads as mild, lactic, while Pecorino di Filiano Cheese brings sweet and delicate to strong and savoury character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Pecorino di Filiano Cheese leans toward sweet in semi-aged, savoury in aged. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Pecorino di Filiano Cheese at two to five months, over six months.

Can You Substitute Burrata Cheese for Pecorino di Filiano Cheese?

Burrata Cheese can stand in for Pecorino di Filiano Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for hard. Flavor-wise, Burrata Cheese reads as mild, lactic while Pecorino di Filiano Cheese brings sweet and delicate to strong and savoury notes.

Which Is Better, Burrata Cheese or Pecorino di Filiano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a hard profile, Pecorino di Filiano Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Pecorino di Filiano Cheese fits dishes calling for sweet and delicate to strong and savoury.

Frequently Asked Questions

Is Burrata Cheese the same as Pecorino di Filiano Cheese?

No, they're distinct cheeses. Burrata Cheese is made from buffalo milk; Pecorino di Filiano Cheese uses sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Pecorino di Filiano Cheese two to five months, over six months.

Is Burrata Cheese similar to Pecorino di Filiano Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Pecorino di Filiano Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Pecorino di Filiano Cheese?

Burrata Cheese reads as mild, lactic, while Pecorino di Filiano Cheese is sweet and delicate to strong and savoury.

What is Burrata Cheese made of?

Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.

What is Pecorino di Filiano Cheese made of?

Pecorino di Filiano Cheese is made from sheep milk (raw), using goat or lamb rennet. It's typically aged two to five months, over six months. It originates in Italy.

Which should I choose, Burrata Cheese or Pecorino di Filiano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Pecorino di Filiano Cheese is hard.